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Kosmo's Q Injections, Marinades and Rubs Kosmo is only made from the finest ingredients. Our injection enhances as well as moisturizes making for a remarkable finished product. Check out what’s new in the competitive world of BBQ |
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10-25-2010, 11:57 AM | #31 |
is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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Just placed an order for a bag of chicken soak and pork soak. I keep finishing top 10 in chicken damn near every contest and just cant seem to break the top 5. Hope this helps me out a bit. Curious about the pork soak and see how it works with a rack or two of ribs as well.
Thanks, Jason
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
11-20-2010, 10:07 AM | #32 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Gonna give the chicken soak a test drive next week on my smoked turkey... Question...should I use the same soak ratio/time per the instructions or tweak it a bit for turkey? Also...I plan to rub it up with some Dirty Bird as well and smoke it over apple... Should I use a little canola oil on the bird before applying the rub?
Thanks, JD
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
11-20-2010, 01:06 PM | #33 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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I would use the same ratio that you use on your chicken but I would Soak for 12 to 24 hours depending on the size. I also air dry for atleast 6 hours in the frig. I then butter that baby up and hit it with Dirty Bird. I spin mine on the Weber Rotisserie so I also mix oinons,butter,rub and garlic and stuff inside that baby. Just me though. As far as the Chicken Soak Ratio some people mix it a little strong and some don't, I personally like it a little strong so Me and just Me I am going to mix it 2 Cups to a gallon of liquid. I am also going to add 2-3 bay leaves and some garlic cloves... You can make it how ever you like that is the beauty of the Soak.
This is how I like it.... Good luck brother and let me know if I can help you in any way! |
04-06-2011, 10:58 AM | #34 |
Got Wood.
Join Date: 02-10-11
Location: Hermosa Beach, CA
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I purchased the sample pack and tried the Chicken Soak for a 4 pound fryer. Awesome! Some of the best chicken I have ever made. I am sold!
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04-06-2011, 04:00 PM | #35 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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That's awesome Dub! Congrats on the chicken my friend.
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04-16-2011, 11:04 AM | #36 |
Got Wood.
Join Date: 02-10-11
Location: Hermosa Beach, CA
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I purchased two more pounds. Having friends over today and can't wait to soak and hit it with some dirty bird.
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04-17-2011, 09:54 AM | #37 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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Dubs I hope you have a great party!
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04-18-2011, 10:13 AM | #38 |
Knows what a fatty is.
Join Date: 01-04-08
Location: Warner Robins, GA
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I tell ya guys... I tried some of this yesterday the first time with
Wings thighs Boneless Breast. The flavor and moisture was OUTSTANDING.. I am getting more of this today for my weekend cook.. I have some left over but I want to make sure I have enough. Thanks K for producing a great product. SmokinAJ's BBQ Team Buster Davis
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Smokin-AJ's BBQ Competition Team -"We Grill, We Smoke, We Q" |
04-22-2011, 09:54 AM | #39 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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Buster, thank you! I agree Chicken Soak is truly awesome, and it's so easy to use.
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