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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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12-07-2008, 10:01 AM | #1 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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HLS&R Questions
What is the sanctioning body for HLS&R? Is itthe same sanctioning body for much of the contests in the area? How is their judging similar or different to KCBS?
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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12-07-2008, 05:47 PM | #2 |
is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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They are not sanctioned. They have their own rules and ways of doing things that to many leave a lot to be desired. They track every turn in tray from the moment you put your one turn in meat into it all the way to the end of judging. That's right you choose one meat to cook and turn in per team and they know who's is who's the whole way.
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