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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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08-30-2013, 10:19 AM
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Discussion Thread -> "A Pork Rib-Off!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)
Our new TD category is...
"A Pork Rib-Off!"  As chosen by silverfinger for his back-to-back win in the "Let's Get Pickled!" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
You may submit entries that are cooked from Friday 8/30 through Sunday 9/8. Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 9/9. Click here to READ THE RULES for the BBQ Brethren Throwdown... The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen. Click HERE to go to the off topic, often nonsensical, confusing, and downright bizarre discussion thread.  Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 09-10-2013 at 04:50 PM.. |
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08-31-2013, 08:38 PM
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Knows what a fatty is.
Join Date: 06-11-13
Location: Benicia Ca
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While not intended for the rib throwdown, timing is everything so I guess I will be the newb who makes the initial sacrifice to the brethren rib gods ...went back to the way I used to cook on my kettle as I had grown tired of 3-2-1 over sauced ribs, tired of low slow 5-6 hr cooks spent endlessly spritzing with mediocre results..... So today I put 2 Racks of ribs with a rub of salt ,pepper garlic,and cummin on the smoke at 275 on lump mesquite with a little kings comp ... The temps drifted to 300-325 most of the cook which took 3 hours ...At 1-1/2 hours in I started stacking and rotating the position every 15-20 min until I pulled them .. No need for spritzing as they were self basting... nice tug to the meat but pulled clean from the bone ... Full f flavor and no sauce needed....No pics of fancy plates nor sides .....they were cut and eaten as soon as I was done cutting .... Ribs ...No Fannn-cy Forks needed....just paper towels!!
  
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wsm 22,summit 650, 22" kettle, 3 tap kezzer...and a smokin blue thermopen |
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08-31-2013, 08:49 PM
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#3 |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Well hot damn! I cooked some st louis spares today:
Entry pic:  Full cook thread here: http://www.bbq-brethren.com/forum/sh...d.php?t=169991
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Matt...Sauk City, WI |
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09-01-2013, 02:55 AM
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#4 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Bloody good!
Mine will be up in the next few days... Fathers day here in Aussie Land, and I've had a great day. I've done a full brisket with the deckle and 2 spares. Gonna eat in about 30 mins... I'm HUNGRY!!!!! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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09-01-2013, 07:00 AM
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#5 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Guys... Please remember to include "This is my entry" or something similar at the beginning of your post so we know to include it when we put together the vote thread.
http://www.bbq-brethren.com/forum/sh...d.php?t=166004 luv2putt and fantomlord, please confirm that your posts are entries since it is past the 6 hour edit window.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-01-2013, 11:36 AM
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#6 |
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Knows what a fatty is.
Join Date: 06-11-13
Location: Benicia Ca
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Consider that my entry with verbage that included a lack of clarity ... Induced surely by the amount of IPA consumed I'm sure...
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wsm 22,summit 650, 22" kettle, 3 tap kezzer...and a smokin blue thermopen |
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09-01-2013, 11:47 AM
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#7 | |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-01-2013, 06:31 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Please consider this my official entry for the Rib-Off.
Entry pic:  Alot more to see here: http://www.bbq-brethren.com/forum/sh...d.php?t=170066
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-01-2013, 11:26 PM
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#9 |
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Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Please consider this, my long awaited return entry into the BBQ Brethren throwdowns!!
It's good to be back home!  Enough of that, time for the RIBS BABY! St. Louis trimmed spares in the YS1500. Left rack is rubbed with 3Eyz, right rack is S&P.  Getting close  I opened the HMS plate at the end of the cook to allow a more direct head to set the sauce and finish the racks.  Looking Good!   Please use the following photo as my vote thread entry photo. 
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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09-01-2013, 11:45 PM
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#10 |
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is One Chatty Farker
Join Date: 06-26-13
Location: MOORESVILLE IN
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Good looking ribs
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Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5 |
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09-02-2013, 07:40 AM
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#11 | |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
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Matt...Sauk City, WI |
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09-02-2013, 11:31 AM
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#12 | |
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Knows what a fatty is.
Join Date: 06-11-13
Location: Benicia Ca
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Quote:
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wsm 22,summit 650, 22" kettle, 3 tap kezzer...and a smokin blue thermopen |
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09-02-2013, 11:53 AM
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#13 |
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is One Chatty Farker
 Join Date: 11-24-10
Location: Duluth MN
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Official Entry
Getting ready for a big crew  Time to try out the new cooker  Loaded up and smok'n  Some down time to wait for family  Troops are here time to play  Getting close  Time for some sauce (use this pic please)  I'll do a few things differently next time but all in all not bad for the maiden voyage. 
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[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] |
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09-02-2013, 11:55 AM
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#14 |
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice job! Which picture do you want to use?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-02-2013, 12:05 PM
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#15 |
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is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
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This one please
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[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] |
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