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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-13-2010, 09:44 AM   #151
bobaftt
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I am ready to go. Apparently I will be riding the short bus based on how long it took me to find this thread...
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Old 05-13-2010, 09:55 AM   #152
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We should be on the road first thing Saturday and be there just after lunch...
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Old 05-13-2010, 09:55 AM   #153
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Can anyone get blues hog tennessee red where they are from? My stash is running low and I would gladly reimburse someone if they wanted to pick up 4 jars or so of the stuff...
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Old 05-13-2010, 09:58 AM   #154
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Let me look, I may have a jar of the stuff at home. If so, you are welcome to it!
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Old 05-13-2010, 11:51 AM   #155
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Quote:
Originally Posted by bobaftt View Post
Can anyone get blues hog tennessee red where they are from? My stash is running low and I would gladly reimburse someone if they wanted to pick up 4 jars or so of the stuff...
I'm working on it.
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Old 05-13-2010, 11:53 AM   #156
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Quote:
Originally Posted by Divemaster View Post
We should be on the road first thing Saturday and be there just after lunch...
Ditto.

Who's WE?
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Old 05-13-2010, 12:11 PM   #157
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I hope the weather and everything works out for you guys. I was hoping to attend but it doesn't look like that is possible.

Have fun!
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Old 05-13-2010, 12:31 PM   #158
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Taking a nap????? acting like it they said you were next.




Quote:
Originally Posted by sfisch View Post
Again,
sorry I can't make it this year so you guys are all on your own with Bubba!
Cook on group!!
Hey, thats me in the red coat taking a nap!

Scott
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Old 05-13-2010, 12:33 PM   #159
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I will be getting in around noon plan on getting breakfast first on way up.
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Old 05-13-2010, 01:01 PM   #160
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Quote:
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Who's WE?
Those farkers from Wyocena will be spending Friday night at Divemasters place and leaving from there.

Oh wait, that's me!

I'll be bringing my oldest with me.
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Old 05-13-2010, 01:08 PM   #161
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Quote:
Originally Posted by Harbormaster View Post
Those farkers from Wyocena will be spending Friday night at Divemasters place and leaving from there.

Oh wait, that's me!

I'll be bringing my oldest with me.
Outstanding!
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Old 05-13-2010, 01:14 PM   #162
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Quote:
Originally Posted by Bbq Bubba View Post
Ditto.

Who's WE?
Quote:
Originally Posted by Harbormaster View Post
Those farkers from Wyocena will be spending Friday night at Divemasters place and leaving from there.

Oh wait, that's me!

I'll be bringing my oldest with me.
Quote:
Originally Posted by Bbq Bubba View Post
Outstanding!
Guess that answers your question... lol
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If it don't come off a smoker, it's just a side dish!

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Old 05-13-2010, 03:15 PM   #163
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The 'Platypus' is all packed up and I'll throw some Fatties together in the morning.

See ya all there.

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Old 05-13-2010, 04:39 PM   #164
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Quote:
Can anyone get blues hog tennessee red
They dont sell that in tenn. ??
I have been wanting to try some also.
Does anyone know if jungle jims in cinn sells it?
jon
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Old 05-13-2010, 05:19 PM   #165
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It's not something I've looked for at Jungle Jim's
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