BBQ Brethren "Burger" Throwdown

[landarc]

Originally Posted by bigabyte

1. The dish must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner.
2. Entries must be cooked during the current throwdown period ( 4/9 - 4/18 ).
......

Derek, read the rules man! 4/18, so you can still post. By the way, you were the second guy to reply on this thread, what is taking so long in that kitchen?

well, foo, Ron_L beat me while I was trying to be funny.

[Ron_L]

Originally Posted by landarc

well, foo, Ron_L beat me while I was trying to be funny.

Looks like a tie to me

[Derek]

Originally Posted by Ron_L

From the first post in this thread...

Originally Posted by landarc

Derek, read the rules man! 4/18, so you can still post. By the way, you were the second guy to reply on this thread, what is taking so long in that kitchen?

well, foo, Ron_L beat me while I was trying to be funny.

Thanks guys.

LandArc, I Was under the weather for a long time. Didn't you see my slow posting count? it slowed down for a while. but I feel better now.

[Derek]

Here's the burgs.





And the final product.

[High Q]

Derek, those are great looking burgers. Congrats.

[Derek]

Originally Posted by High Q

Derek, those are great looking burgers. Congrats.

Thanks High Q, Those are so tasty and filling.

By the way this is how I make my burgs.

Buy 2-4 pounds of Ground angus beef burger.

mix meat with Cumin, Peperika, Garlic powder, Onion Powder, 3 eggs.

Mix well, make burgs, flatin out, add cheese, make burgs again make a ball and put on top of the other burg with cheese, Seal both together make sure there is no seams and then flattin out again and check for seams again then grill :)

[landarc]

Your being sick does not get you a break. Thanks to the miracle of the internet, you can be harassed and abused in absentia. Just see what has happened to me on the Never-ending story thread.

[Gore]

Not an entry.

When I was living in Nova Scotia, I was introduced to a local landmark called "Chickenburger." It has been largely unchanged since 1940, but it's roots go back to the previous century.
http://chickenburger.com/main.php

They are famous for their chickenburgers that have been served unchanged for 70 years:


When I first ate there I was astonished that there was no patty; the chicken was not ground; it was boiled, shredded chicken on a bun, comfort food really.

http://thecommoner.kingsjournalism.com/?p=2856

When I mentioned that I thought I would be eating a chicken BURGER my friends looked at me like I was an alien, since that was a chicken BURGER. I'm not saying it would win a throwdown, but certainly shredded chicken on a bun is a chicken burger in Bedford, Nova Scotia. Presumably, pulled pork would be a porkburger. We have people on this site from all over the world with different definitions of food. We've seen people from other countries ask what is meant by certain foods. I know they are trying to conform, but for me it is more interesting if they make the food and teach me something new, say, "hey guys, in XXX, this is what we call a burger."

[bigabyte]

That is interesting about the Chicken Burger. Where's Smokey Al from again???

[landarc]

Ooo, I like that the current vote and TD threads are now stickies. This will make things easier. Good idea.

[Gore]

Originally Posted by landarc

Ooo, I like that the current vote and TD threads are now stickies. This will make things easier. Good idea.

I agree. I could never figure out why they weren't stickies in Q-Talk. We get some new management and within a few hours we see drastic improvements!

[Gore]

Originally Posted by Smokey Al Gold

Wow smoked goose that is awesome! It always tastes better if you kill it IMO. Nice pics, burger and shotgun!

Does that go for cows too? Guess you get out the BIG shotgun.

[Grillman]

I went with a simple burger...Surf & Turf

I started with some "grill Fries"
Then tossed on a couple of 96% lean all beef patties.
Followed by 2 halves of a Lobster tail.

I lightly seasoned the burgers with some low salt Lowry's seasoning.
Two slices of American cheese, a little Mustard, Cocktail Sauce,
Lettuce, and Tomato.

It turned out quite good...Lobster is fairly mild; so I didn't want to
season the burger to heavily.





Please use this last picture Below for the entry pic\/\/\/\/\/

[landarc]

Lobster and burger, brilliant!

[Smokey Al Gold]

Originally Posted by bigabyte

That is interesting about the Chicken Burger. Where's Smokey Al from again???

I'm one of those hispanic french canadians eh!