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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-17-2009, 10:58 AM
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#1 |
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Babbling Farker
  Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Biscuits & Gravy ala Fatty, mmm Good!
Along with dinner yesterday I smoked 4 JD Fatty's , two Hot, 2 Sage, unstuffed.
 This morning I cut them up, and added 3.5 of them to McCormick's Country Gravy Mix, added a few crushed red peppers, some garlic powder, season salt and Todd's Dirt. Made some homemade  bought at the store biscuits , and called it breakfast. We had five of the stuffed peppers wrapped in bacon left over, so we each had one of them. (Not ABT's cause I used long green chilis instead of Japs)In case you're wondering, the other half pound of the fatty is in the fridge to go in a couple of omlette's for tomorrow's breakfast for me and the wife.  Enjoy the pics, and thanks for lookin in!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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05-17-2009, 11:00 AM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Hmmmm ..... I wonder how many points that would be? Looks tasty!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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05-17-2009, 11:01 AM
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#3 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Now thats a real Mans breakfast Bo I like it
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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05-17-2009, 11:09 AM
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#4 | |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Quote:
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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05-17-2009, 11:16 AM
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#5 |
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Full Fledged Farker
Join Date: 01-01-09
Location: Douglasville, GA
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I know some folks like to stuff their fatties with a lot of things, but I think I a Plain Naked Fatty just can't be beat... especially when it comes to breakfast or using in other recipes - like gravy or Brunswick stew.
Everything here looks great - and love the way the peppers turned out - the shape makes me think I'd want a dip of some sort with them... :) Maybe white cheese or a ranch dip...
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- UDS v1.0, Vision Grill S-Series, Camp Chef Expedition 3x/Artisan Pizza Oven 90 |
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05-17-2009, 11:33 AM
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#6 |
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Full Fledged Farker
Join Date: 05-03-09
Location: Wisconsin Rapids, WI
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Around here we call that "blood sludge"
 Sure looks tasty though. |
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05-17-2009, 11:37 AM
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#7 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Good gobs and horse slobbers that looks goooood Bo !!!!!!!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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05-17-2009, 11:50 AM
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#8 | |
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Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Quote:
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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05-17-2009, 11:54 AM
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#9 | |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Yep what he said Looks great DD
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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05-17-2009, 12:57 PM
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#10 |
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is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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That would be off of my (the wife’s diet for me)… But Oh, how I would love some of that.
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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05-17-2009, 01:22 PM
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#11 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I could go for two or three plates of that Gravy n Biscuits right now....
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05-17-2009, 01:42 PM
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#12 |
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is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon
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Looks real good !
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05-17-2009, 02:00 PM
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#13 |
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Full Fledged Farker
Join Date: 07-21-07
Location: Moncks Corner S.C.
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Mighty fine looking B&G
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1st UDS - Ugly Betty Painfully slow GRAY thermopen wannabe It's always darkest before the dawn. So,if you're going to steal your neighbors smoker,that's the time to do it [URL="http://img.photobucket.com/albums/v614/dbeast420/CHAD.jpg"] [/URL] |
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05-17-2009, 02:13 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Oh yeah!!! Good lookin' eats right there! And if it's grilled or smoked by a fat guy, then there ain't no carbs or calories.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
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05-17-2009, 02:16 PM
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#15 |
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is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Now THAT'S what I call biscuits and gravy!
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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How I Fire Up That Ugly DrumPit Smoker!!!!
