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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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04-28-2013, 10:14 PM | #1 |
is one Smokin' Farker
Join Date: 06-27-10
Location: Louisville, KY
Name/Nickname : Drew
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Pulled Pork Nachos
Any help on how many oz. of cheese sauce and chips per person? I'm vending this Friday and trying to figure out how many servings I can get out of a box of chips and a can of cheese.
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04-29-2013, 12:11 PM | #2 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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What kind of chips are you using? I would think 2-3 oz of cheese. How big is your container for chips? I would invest in a scale so you can weigh your product. Something like this. http://www.wasserstrom.com/restauran...Product_308935
What kind of setup will you have at the event?
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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04-29-2013, 12:27 PM | #3 |
is One Chatty Farker
Join Date: 05-14-07
Location: Cambridge,Ia
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Chips and cheese are so cheep just buy extra. You could use them for the next vend.
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Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM, Whole Hog Lousianna pellet Smoker IPT pellet Smoker and Gateway Drum CBJ #4643 |
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04-29-2013, 02:26 PM | #4 | |
is one Smokin' Farker
Join Date: 06-27-10
Location: Louisville, KY
Name/Nickname : Drew
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Quote:
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04-29-2013, 02:26 PM | #5 |
is one Smokin' Farker
Join Date: 06-27-10
Location: Louisville, KY
Name/Nickname : Drew
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04-29-2013, 03:04 PM | #6 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-29-2013, 04:17 PM | #7 |
is one Smokin' Farker
Join Date: 06-27-10
Location: Louisville, KY
Name/Nickname : Drew
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04-29-2013, 05:01 PM | #8 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Because crock pots are not NSF approved heating OR holding equipment.
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-29-2013, 05:12 PM | #9 |
is one Smokin' Farker
Join Date: 06-27-10
Location: Louisville, KY
Name/Nickname : Drew
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My cooker isn't NSF certified either. That's not requirement in KY.
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www.ilovemeat.com |
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04-29-2013, 05:23 PM | #10 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Back to your OP, a 3 lb boat is pretty big and will hold a lot of chips. 4-6 oz. cup of cheese should do nicely.
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-30-2013, 10:49 AM | #11 |
Full Fledged Farker
Join Date: 09-05-11
Location: Wapello, Iowa
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crocks and roasters are legal in Iowa as well...
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04-30-2013, 02:15 PM | #12 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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I am thankful for that!
You really don't have to weigh each one with a scale, but it will give you an idea of how much a certain weight will be. Then you can figure your cost and price from there. I think having a scale is like having a thermometer at your stand. It is a useful tool that in the long run will help you make money.
__________________
Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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Thanks from:---> |
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