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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-21-2013, 10:33 PM
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#16 |
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is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL
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I have my kitchen all tore up as we speak and my webber is working overtime! The whole family loves grilled and smoked food!
Welcome to the forum.
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22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come... |
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04-22-2013, 12:33 AM
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#17 |
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On the road to being a farker
Join Date: 03-01-12
Location: Radcliff, KY
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Webers are sweet! I have two myself.....
Welcome to the forum, lots of very good smokers here.... |
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04-22-2013, 03:25 AM
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#18 |
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Full Fledged Farker
Join Date: 04-20-13
Location: Tacoma, Washington
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Thanks for such a warm welcome. I'm already loving this place and the food on the forum is always looking good and making me hungry. Gonna have a lot of questions but will do a lot of reading in the meantime as well.
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