Sriracha Asian Smoked Wings - Page 2

Carbon · 08-25-2009, 03:09 PM

They're great! I did those 3 weeks ago.
Make sure to line the bottom of your grill with foil....the drippings will caramelize and solidify your kettle's ash sweeper.

I also substituted Apricot preserves which came out just as good.

jrb03 · 08-25-2009, 03:20 PM

That is a recipe from the Virtual Weber site......and it is a winner.

jacob · 08-25-2009, 03:59 PM

Yep that looks good enough to put on my must try list. Thanks and Welcome.

Abelman · 08-25-2009, 04:09 PM

Quote:

Originally Posted by jacob

Yep that looks good enough to put on my must try list. Thanks and Welcome.

I agree, when I found it, figured the same thing. I saw all the hype about it and thought, it was probably too much hype. It wasn't. The guy who figured this one out is a genius. Plus, it's so simple

CaptainJimmy · 08-25-2009, 04:10 PM

coming out swinging is right! damn this is on my TO DO list for next week. I'm even gonna bookmark this!

and since i'm too damned lazy to read the cattle call, WELCOME FELLOW EGGER!

swibirun · 08-25-2009, 04:23 PM

Welcome to the forum. Nicely done wings. I love sriracha sauce but up until now have just added it to the basic butter/hot sauce mixture for wings. I think I'll give yours a shot!

jdub · 08-25-2009, 08:19 PM

Labor Day Weekend for me, that looks like a candidate for my search for super exotic chicken spice/rub.

I too love sriracha. There is a wing joint near me that makes several pretty good wing recipes. They do a sriracha sauce wing-that recipe (which he won't tell ) is the first thing in my life thats been too hot for me to eat.

CaptainJimmy · 09-08-2009, 07:35 PM

i made these tonight....were FABULOUS.

i used what I had on hand: i had blackberry preserves (about 1c), some duck sauce, and some strawberry jam (cleaned out the frig lol).

I also halfed the sriracha because my wife is a bit sensitive to heat.

deguerre · 12-17-2010, 11:23 AM

OK, bumping this because I had to find that sauce recipe. Man! Thanks Ableman!

Groundhog66 · 12-17-2010, 11:35 AM

Thanks for the bump, this looks delicious

jestridge · 12-17-2010, 12:11 PM

Prolly some of the best wings I have seen!!!!

bigabyte · 12-17-2010, 12:29 PM

Very nice!

SmokinAussie · 12-17-2010, 04:02 PM

Those wing look awesome. Wing Throwdown contender for sure!

Cheers!

Bill

ssbbqguy · 12-17-2010, 04:05 PM

Very nice. To add to the heat, my recipe calls for soaking the parts in Siracha from 8 to 24 hours- mild to wild. Since the heat is in the meat, each bite intensifies. I use a sweet sauce to sweeten the heat. I plan on trying the glaze. Looks tasty. Steve

Smokeadelic · 12-19-2010, 09:06 AM

I gave the recipe a try last night, except I substituted Plum preserves for the Orange Marmalade. The taste was out of this world. Thanks for a great idea.

wings.jpg

08-25-2009, 03:09 PM	#16
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles	They're great! I did those 3 weeks ago. Make sure to line the bottom of your grill with foil....the drippings will caramelize and solidify your kettle's ash sweeper. I also substituted Apricot preserves which came out just as good. __________________ ....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....

08-25-2009, 03:20 PM	#17
jrb03 Full Fledged Farker Join Date: 09-08-05 Location: TX	That is a recipe from the Virtual Weber site......and it is a winner. __________________ Pitmaker Vault Pitmaker Grill-Meister Backwoods Party Backwoods Chubby Weber Performer WSM Weber Smokey Joe Gold Good Riddence Peppercookers Trailer Offset Chargriller Tailgate Grill

08-25-2009, 03:59 PM	#18
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	Yep that looks good enough to put on my must try list. Thanks and Welcome. __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

08-25-2009, 04:10 PM	#20
CaptainJimmy Full Fledged Farker Join Date: 06-04-09 Location: Howell, NJ	coming out swinging is right! damn this is on my TO DO list for next week. I'm even gonna bookmark this! and since i'm too damned lazy to read the cattle call, WELCOME FELLOW EGGER! __________________ BGE Large&Weber OTS 22.5" Craigslist rescues

08-25-2009, 04:23 PM	#21
swibirun is one Smokin' Farker Join Date: 02-21-09 Location: Knoxville, TN	Welcome to the forum. Nicely done wings. I love sriracha sauce but up until now have just added it to the basic butter/hot sauce mixture for wings. I think I'll give yours a shot! __________________ Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL]

08-25-2009, 08:19 PM	#22
jdub is one Smokin' Farker Join Date: 08-23-07 Location: Rye, NH, USA	Labor Day Weekend for me, that looks like a candidate for my search for super exotic chicken spice/rub. I too love sriracha. There is a wing joint near me that makes several pretty good wing recipes. They do a sriracha sauce wing-that recipe (which he won't tell ) is the first thing in my life thats been too hot for me to eat. __________________ I woulda gotten away with it if it weren't for you meddlin kids and your dog!

09-08-2009, 07:35 PM	#23
CaptainJimmy Full Fledged Farker Join Date: 06-04-09 Location: Howell, NJ	i made these tonight....were FABULOUS. i used what I had on hand: i had blackberry preserves (about 1c), some duck sauce, and some strawberry jam (cleaned out the frig lol). I also halfed the sriracha because my wife is a bit sensitive to heat. __________________ BGE Large&Weber OTS 22.5" Craigslist rescues

12-17-2010, 11:23 AM	#24
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	OK, bumping this because I had to find that sauce recipe. Man! Thanks Ableman! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

12-17-2010, 11:35 AM	#25
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Name/Nickname : Tim	Thanks for the bump, this looks delicious __________________ Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit

12-17-2010, 12:11 PM	#26
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	Prolly some of the best wings I have seen!!!!

12-17-2010, 12:29 PM	#27
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Very nice! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

12-17-2010, 04:02 PM	#28
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Those wing look awesome. Wing Throwdown contender for sure! Cheers! Bill __________________ A butterflies wings. About to bring down everything...

12-17-2010, 04:05 PM	#29
ssbbqguy is one Smokin' Farker Join Date: 10-09-07 Location: carthage,mo.	Very nice. To add to the heat, my recipe calls for soaking the parts in Siracha from 8 to 24 hours- mild to wild. Since the heat is in the meat, each bite intensifies. I use a sweet sauce to sweeten the heat. I plan on trying the glaze. Looks tasty. Steve

12-19-2010, 09:06 AM	#30
Smokeadelic On the road to being a farker Join Date: 09-18-10 Location: Georgetown, MA	I gave the recipe a try last night, except I substituted Plum preserves for the Orange Marmalade. The taste was out of this world. Thanks for a great idea. wings.jpg __________________ JS - Smokeadelic BBQ - KCBS CBJ

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