MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-23-2007, 12:56 PM   #1
bowhnter
Babbling Farker

 
bowhnter's Avatar
 
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
Default Brisket injection timing ?

I did a search here for injecting brisket, and while there are those that do and those that don't, since I have never injected, I am going to give it a try.

I have a flat and will inject with a 50/50 mix of beef broth and vegetable stock.

My question for those who inject, would I do it tonight and let it sit til morning, or do it right before, or does it even matter?

I will also be smoking in the 300* range.
__________________
Mike

Primo Oval XL
Grilla Silverbac
Weber kettle 22” and 26”
Weber Genesis
Blackstone 22 and 36
Weber Jumbo Joe for the RV
Ooni Pro Pizza Oven

Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D
Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951
bowhnter is online now   Reply With Quote




Old 12-23-2007, 01:12 PM   #2
blues_n_cues
is One Chatty Farker
 
Join Date: 12-16-07
Location: south central,ky.
Default

ject w/ beer,worchy, & balsamic vinegar. i let it sit chilled overnight then get it up to room temp- seems to me the balsamic helps break the meat down a bit more tender. but i ain't no kitchen scientist. hope that helped.
__________________
Blues_n_Cues BBQ Concessions & Catering
blues_n_cues is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Brisket Timing Question MattCom Q-talk 7 10-29-2011 08:22 AM
Hep a Brother Out With Brisket Timing bigsapper Q-talk 10 08-21-2011 01:49 PM
Small brisket timing question Wampus Q-talk 8 06-17-2011 07:34 AM
Help with timing my Easter brisket smoke Tricky Q-talk 15 04-01-2011 08:30 AM
A Quick Brisket Timing Question ewile Q-talk 30 12-31-2007 08:14 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:28 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts