Foiling and putting in cooler question - Page 2

Qczar · 11-03-2004, 11:38 AM

Naw, ...... the cord is relativley thin. I keep the temp on low cause it can get very warm in there. Only down side is if those wanting to eat the skin on a bird, the skin will not be crispy. Those I`ll heat up on my grill.

DILLIGAFF · 06-03-2009, 02:07 PM

I'm thinking of making some sort of sleeve/box that I can put the meat in, out of reflectix w/ a velcro closure for the open end so I can just slide the foiled goods into it and retain all the heat. Which I would then place in a cooler. Thoughts? Might need to make it a bit large to allow the juices some room to roam I guess.

snoqualmiesmoker · 06-03-2009, 02:21 PM

We just picked up a Cambro for this purpose.

early mornin' smokin' · 06-03-2009, 02:29 PM

we double wrap in heavy duty saran wrap, than foil, than towel, no juices running all over the place, and than in the cambro

chambersuac · 06-03-2009, 02:33 PM

Thanks for asking this question, TSDM, I am smoking a brisket this weekend and was wondering why people do this...

Westexbbq · 06-03-2009, 02:36 PM

Kinda like deja vu all over again,

Another good reason I use the towel(s) is to help get the brisket or butt back out of the cooler without tipping it around and about, losing those special juices.

thillin · 06-03-2009, 05:05 PM

Quote:

Originally Posted by Westexbbq

Kinda like deja vu all over again,

Another good reason I use the towel(s) is to help get the brisket or butt back out of the cooler without tipping it around and about, losing those special juices.

I put a layer of towels in the cooler. Then a large foil pan. Put the foiled meat in the foil pan and cover with another towel.

BRBBQ · 06-03-2009, 06:11 PM

I use newspapers, they get a little damp from the steam. I need to saran wrap.

11-03-2004, 11:38 AM	#16
Qczar Full Fledged Farker Join Date: 02-10-04 Location: NorthEastern, PA	Naw, ...... the cord is relativley thin. I keep the temp on low cause it can get very warm in there. Only down side is if those wanting to eat the skin on a bird, the skin will not be crispy. Those I`ll heat up on my grill. __________________ THANKS SCOTT! ( KCquer ) - Char-Broil / Bandera Smoker & Al`s Basket - Lynx / 27" Freestanding Grill & Sideburner - Wally World / Turkey Fryer & Fish Basket - Mini 14" Weber kettle - Char-Broil Electric Vertical Smoker - Little Chief Electric Fish Smoker x2 - Char-Broil Komander

06-03-2009, 02:21 PM	#18
snoqualmiesmoker is one Smokin' Farker Join Date: 06-01-04 Location: Snoqualmie, wa	We just picked up a Cambro for this purpose. __________________ XL BIG GREEN EGG <SHREK> SMALL GREEN EGG <FIONA> SAWTOOTH PELLET GRILL 610HD STOKER 2 STOKER WHITEBOX OKLAHOMA JOE LONGHORN STUMPS PLATINUM SUPERIOR SS1 [url]jjbbqcompany.com[/url]

06-03-2009, 02:29 PM	#19
early mornin' smokin' is One Chatty Farker Join Date: 10-06-08 Location: wading river, ny	we double wrap in heavy duty saran wrap, than foil, than towel, no juices running all over the place, and than in the cambro __________________ L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel

06-03-2009, 02:36 PM	#21
Westexbbq somebody shut me the fark up. Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .	Kinda like deja vu all over again, Another good reason I use the towel(s) is to help get the brisket or butt back out of the cooler without tipping it around and about, losing those special juices. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

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06-03-2009, 02:07 PM	#17
DILLIGAFF Wandering around with a bag of matchlight, looking for a match. Join Date: 05-21-09 Location: Hays, KS	I'm thinking of making some sort of sleeve/box that I can put the meat in, out of reflectix w/ a velcro closure for the open end so I can just slide the foiled goods into it and retain all the heat. Which I would then place in a cooler. Thoughts? Might need to make it a bit large to allow the juices some room to roam I guess.

06-03-2009, 02:33 PM	#20
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	Thanks for asking this question, TSDM, I am smoking a brisket this weekend and was wondering why people do this...

06-03-2009, 06:11 PM	#23
BRBBQ Babbling Farker Join Date: 06-05-08 Location: Council Bluffs, Iowa	I use newspapers, they get a little damp from the steam. I need to saran wrap.