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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-04-2020, 03:55 PM   #1
DerHusker
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Join Date: 04-05-12
Location: Escondido, CA
Smile Mexican Egg Skillet

The wife and I are doing the Weight Watchers program so I’m eating quite a bit differently that I did in the past. This was cooked inside on the stove top, but thought I’d share it anyway. (As it was delicious!)

Ingredients:
cooking spray (I used some Red Pepper infused OO spray)
1 medium Golden Potato, Diced into approximately ½” pieces
½ cup onion, chopped
1 medium poblano chile, seeded and diced. (Mine was small so I added some Bell Pepper I had left over)
1 cup corn
1 cup black beans, drained
1 cup zucchini, Diced into approximately ½” pieces (I used a Mexican Squash)
1 tsp cumin (I used ½ tsp of Fajita seasoning and ½ tsp of cummin)
1 pinch salt, or to taste
½ cup, green variety (I used 2 Tbsp of the Hatch Chile and 4 tbsp of Herdez salsa verde - plus extra for garnish)
4 large eggs
2 Tbsp fresh chopped cilantro (for garnish)


Here a pic of most of the ingredients I used.

I started out by dicing up the potato and putting it in a slightly sprayed Non-Stick skillet to start cooking.

Once it started to brown, I put the onion, poblano and bell peppers.

Once it started to sweat, I added the black beans, corn, squash and seasoning. I let this cook for approximately 6 to 7 minutes.

After that I stirred in the Hatch chilies and Salsa Verde and let that cook another minute.

I then made 4 depressions in the mixture and crack the eggs in them.

I covered the skillet to help the tops of the eggs cook.

And afterwards I plated it up with some wheat toast.

As I said, this was delicious and except for the toast, it was zero points for the Purple Program we’re on!


Thanks for looking.
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Old 04-04-2020, 03:58 PM   #2
ssv3
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This is Non-DerHusker but I know your style Jeff. You even make lean look good!
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Old 04-04-2020, 04:05 PM   #3
tom b
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Outstanding DH!
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Old 04-04-2020, 04:07 PM   #4
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Ah yeah. I remember doing the WW thing with my wife years ago. We found many great meals to fix both inside and out...


Yours looks great.
I see no reason that couldn't be done in a CI pan on the Weber...
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Old 04-04-2020, 04:18 PM   #5
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I like your cutting board.
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Old 04-04-2020, 04:21 PM   #6
Titch
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Fantastic, fresh looking plate
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Old 04-04-2020, 04:25 PM   #7
Stingerhook
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That looks great.
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Old 04-04-2020, 05:09 PM   #8
DerHusker
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Quote:
Originally Posted by ssv3 View Post
This is Non-DerHusker but I know your style Jeff. You even make lean look good!
Thank you Sako.

My body total agrees that this is not the normal DerHusker cuisine it been used to. I still eat some large portions but it now included lots of fruits and veggies. The first week my body was so shocked having all the healthy stuff, that I lost 7.6 lbs. (21 lbs. so far)

I still have a long way to go to get to my goal weight, but this program lets you eat most everything you want (within reason) and you don't go hungry.
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Old 04-04-2020, 05:13 PM   #9
DerHusker
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Quote:
Originally Posted by tom b View Post
Outstanding DH!
Thank you Tom.
Quote:
Originally Posted by SMOKE FREAK View Post
Ah yeah. I remember doing the WW thing with my wife years ago. We found many great meals to fix both inside and out...


Yours looks great.
I see no reason that couldn't be done in a CI pan on the Weber...
Thank you Craig. Yes it could easily be done outside on my gas grill or Weber / Primo but I was in a hurry so did it inside.

Quote:
Originally Posted by JD08 View Post
I like your cutting board.
Thank you JD. It's from Teakhaus and it love it.
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Old 04-04-2020, 05:14 PM   #10
DerHusker
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Quote:
Originally Posted by Titch View Post
Fantastic, fresh looking plate
Thank you Titch.
Quote:
Originally Posted by Stingerhook View Post
That looks great.
Thank you Marty.
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Old 04-04-2020, 05:21 PM   #11
ShadowDriver
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Nicely done! I'd sure hit some of that!

Thanks for the healthy option ideas... keep 'em coming!

Best to you and the family.
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Old 04-04-2020, 08:46 PM   #12
DerHusker
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Quote:
Originally Posted by ShadowDriver View Post
Nicely done! I'd sure hit some of that!

Thanks for the healthy option ideas... keep 'em coming!

Best to you and the family.
Thank you Marc. Did you see my Kung Pao Chicken thread? Another healthy low point option that is delicious.
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Old 04-04-2020, 09:11 PM   #13
ssv3
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Quote:
Originally Posted by DerHusker View Post
Thank you Sako.

My body total agrees that this is not the normal DerHusker cuisine it been used to. I still eat some large portions but it now included lots of fruits and veggies. The first week my body was so shocked having all the healthy stuff, that I lost 7.6 lbs. (21 lbs. so far)

I still have a long way to go to get to my goal weight, but this program lets you eat most everything you want (within reason) and you don't go hungry.
Amen! Good to hear.
__________________
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Yoder YS640
DCS 36 Gasser
Blackstone Griddle Retrofit
Blackstone Pizza Oven
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Pit Barrer Junior
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Old 04-04-2020, 09:45 PM   #14
TravelingJ
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I'm sorry, but I'm calling foul.

The same rule should apply here, that does in my cigar chat. Your top photo violates the rule, as a dog is partially visible, yet not fully in focus so we an enjoy the pet. Please re-submit with the dog clearly visible.

But otherwise, it looks amazing.
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Old 04-05-2020, 07:09 AM   #15
4ever3
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WW should use your skillet pics in an advertisement!

Beautiful!
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