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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-30-2010, 12:04 AM | #1 |
Full Fledged Farker
Join Date: 02-01-10
Location: Manhattan, KS
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Homemade Hot Sauce
I've been wanting to try my hand at hot sauce for some time now, figured why not.
I used some basic stuff and will add to for next time. 20 Red Fresno peppers 1 medium onion 2 cloves of garlic (minced) salt bit of oil vinegar Started with the peppers, I cut the tops off and sliced nice and thin Added to a pan with the garlic, finely sliced onion and some oil Cook for about 5-10 minutes After about 5-10 minutes I added some water just to keep from browning everything but to let it cook down a bit, I cooked it till most of the water was gone Finally I added it all to the food processor and zipped it till it was lump free, then added about a cup of vinegar Bottled it up, made enough for 2 10oz bottles Gonna let it set for about 2 weeks then should be good to go. I sampled a bit of it and it wasnt very hot, similar to Frank's Red Hot. I think next time I will triple the garlic and maybe add one habanero or a scotch bonnet for a bit more heat.
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03-30-2010, 12:18 AM | #2 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Interesting... let us know how the final product turned out.....
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03-30-2010, 12:21 AM | #3 |
Full Fledged Farker
Join Date: 02-01-10
Location: Manhattan, KS
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So far it has a good flavor, we shall see what a bit of time does to it. The garlic is just a personal thing, and the heat was just something I wanted to try. Although as it stands heat wise should work perfect for some eggs or biscuits and gravy.
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03-30-2010, 12:23 AM | #4 |
Take a breath!
Join Date: 01-08-10
Location: State of confusion.
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i like that. Im going to try something similar. My brother thinks he is the man because he uses diluted habaneros for carne asada. Ill surprise him:)
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03-30-2010, 03:18 PM | #5 |
Full Fledged Farker
Join Date: 02-01-10
Location: Manhattan, KS
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Gave it a small sample today, flavor is building well.
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03-30-2010, 03:27 PM | #6 | |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Quote:
With my wife? Not so much. She doesn't. Let us know how it works out.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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03-30-2010, 03:30 PM | #7 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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nice color on the sauce. Looking forward to the results...
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03-30-2010, 03:38 PM | #8 |
is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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I love homa made hot sauce, That has a real good color and looks tasty..
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03-30-2010, 03:45 PM | #9 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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I cook mine using vinegar instead of water. Might give it a try.
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03-30-2010, 03:46 PM | #10 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Have you thought about adding some powered cayenne to the current batch to heaten it up a bit? It looks fantastic!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-30-2010, 03:51 PM | #11 | |
Full Fledged Farker
Join Date: 02-01-10
Location: Manhattan, KS
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Quote:
Seemed like cheating, besides it may heat up a bit yet.
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03-30-2010, 03:54 PM | #12 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Don't add much... a little goes a long way with that stuff!
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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03-30-2010, 03:56 PM | #13 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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My wife keeps it in a salt shaker just as if it was black pepper.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-30-2010, 03:58 PM | #14 |
Knows what a fatty is.
Join Date: 10-31-09
Location: plant city , fla
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that looks great!! i make my bbq sauce but never thought of making hot sauce, i have about 2o kinds of hot sauce thanks for the idea
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03-30-2010, 08:53 PM | #15 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Sounds good! I like Fresno's.
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