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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-21-2013, 12:07 PM | #1 |
On the road to being a farker
Join Date: 06-11-12
Location: Waynesville, NC
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How many types of Cherry wood are there?
Everyone knows of the Cherry trees that produce the little red fruits, but down here there is a type of tree that everyone calls Wild Cherry. These trees are much larger than the fruit producing Cherry trees, and people say that if a cow eats the Wild Cherry tree's leaves it will kill the cow.
Does anyone know if it is safe to use the Wild Cherry tree's wood to smoke with I would hate to die from trying to smoke some pork
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bo_gator's Carolina Mountain Que Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen You mean Sriricha isn't one of the four basic food groups :?: |
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01-21-2013, 12:38 PM | #2 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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That is where I get my smoking chunks. Eat the fruit,too. Officially it's called Black Cherry.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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01-21-2013, 01:47 PM | #3 |
is one Smokin' Farker
Join Date: 08-27-08
Location: Long Island NY
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I love using Black(wild) Cherry wood!!!
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[B][COLOR="Blue"][COLOR="Yellow"]Joe[/COLOR][/COLOR][/B] - [B][U][COLOR="DarkOrange"][COLOR="Red"][COLOR="Black"]CHUBBY HUBBY BBQ - [/COLOR][/COLOR][/COLOR][/U][/B] [B][COLOR="Black"]Humphreys[/COLOR][/B] [B][COLOR="black"][COLOR="Yellow"]Pint[/COLOR][/COLOR][/B] / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/Blackstone 36/ The Absolute Fastest Super Fast [B][U][B][I]BLACK[/I][/B][/U][/B] Thermapen[COLOR="Black"][/COLOR] |
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01-21-2013, 06:12 PM | #4 |
is One Chatty Farker
Join Date: 11-15-10
Location: NJ
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My understanding is all types of cherry are great for smoking... flowering, black, supermarket type... doesn't make a difference.
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18.5" WSM (Model #2820) UDS La Caja China COS - Oklahoma Joe Highlander Lang 48 Patio Grilla Silverbac Original Formerly known as IbrahimSS |
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01-21-2013, 06:29 PM | #5 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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That is the kind you want to use. My grandpaw would have around 250 to 300 cows at a time when I was kid he always said if a limb fell off and the leaves wilted it would kill cows if they eat it. Never seen one die from it, but if he said it I believed it.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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