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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-21-2013, 12:07 PM   #1
bo_gator
On the road to being a farker

 
Join Date: 06-11-12
Location: Waynesville, NC
Default How many types of Cherry wood are there?

Everyone knows of the Cherry trees that produce the little red fruits, but down here there is a type of tree that everyone calls Wild Cherry. These trees are much larger than the fruit producing Cherry trees, and people say that if a cow eats the Wild Cherry tree's leaves it will kill the cow.

Does anyone know if it is safe to use the Wild Cherry tree's wood to smoke with

I would hate to die from trying to smoke some pork
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You mean Sriricha isn't one of the four basic food groups :?:
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Old 01-21-2013, 12:38 PM   #2
dadsr4
somebody shut me the fark up.

 
Join Date: 02-08-10
Location: Howell, MI
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That is where I get my smoking chunks. Eat the fruit,too. Officially it's called Black Cherry.
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Old 01-21-2013, 01:47 PM   #3
biggs98
is one Smokin' Farker

 
Join Date: 08-27-08
Location: Long Island NY
Default

I love using Black(wild) Cherry wood!!!
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Old 01-21-2013, 06:12 PM   #4
MeatyOakerSmoker
is One Chatty Farker
 
Join Date: 11-15-10
Location: NJ
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My understanding is all types of cherry are great for smoking... flowering, black, supermarket type... doesn't make a difference.
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Old 01-21-2013, 06:29 PM   #5
Garrett
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Join Date: 10-03-12
Location: Gastonia North Carolina
Default

That is the kind you want to use. My grandpaw would have around 250 to 300 cows at a time when I was kid he always said if a limb fell off and the leaves wilted it would kill cows if they eat it. Never seen one die from it, but if he said it I believed it.
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