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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-23-2012, 05:28 PM | #16 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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all of your pinko commie rub belongs to us.
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11-23-2012, 06:24 PM | #17 |
Found some matches.
Join Date: 11-21-12
Location: Madison, MS
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Will do Deepsouth....I have the recipe.
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11-23-2012, 06:58 PM | #18 |
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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Where is the recipe for the Honey Ale, I do a little homebrew myself....
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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11-23-2012, 07:41 PM | #19 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
http://www.whitehouse.gov/blog/2012/...se-beer-recipe
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Out. Again. |
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