|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
09-12-2011, 09:30 AM | #1 |
is one Smokin' Farker
Join Date: 05-16-05
Location: Elgin Oklahoma
Name/Nickname : Eric
|
Outdoor Kitchen
I've been building an outdoor kitchen this summer and am thinking of a way to store lump charcoal for the egg. Any ideas? Also, any other ideas or tips from those with experience?
Thanks, Eric Last edited by cowboyupbbq; 09-12-2011 at 09:50 AM.. |
|
09-12-2011, 09:35 AM | #2 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
|
Any sort of containter that is water tight. A trash can with a tight fitting lid, or in a cabinet.
__________________
Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
|
09-12-2011, 09:41 AM | #3 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
|
__________________
Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
|
09-12-2011, 09:43 AM | #4 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
|
+1 on the kingsford charcoal caddy. I have two of those and they work great.
__________________
[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
|
09-12-2011, 09:43 AM | #5 | |
Full Fledged Farker
Join Date: 08-08-11
Location: Huntington, NY
|
Quote:
I've been working on a simple design and have concluded I woudl like nice big cabinet space where I can store all my outdoor utensils, serving dishes, lighters, wire brushes, cutting boards, rags, etc in plastic bins under the counter for easy access, and cut down having to run into the house. I use the black kingsford containers with the blue lids for my open supply of charcoal (avialble at home depot) one for kingsford and one for lump, and the unopened bags go in a large storage bin or the garage.
__________________
Fast Eddy 120 WSM 22 WSM 18 La Caja China #2 Weber 22 Kettle Brinkman Vertical Charcoal (out on loan) Weber Q 200 Weber Summit Series Gasser |
|
|
09-12-2011, 09:46 AM | #6 |
Full Fledged Farker
Join Date: 06-20-11
Location: pratt, KS
|
+ on the kinsford container, thats what i get keeps it dry is light and portable, and clear. Store under a shelf easily, Just dont let it sit too close to your hot grill
__________________
Weber performer, Smokey joe, Weber go anywhere. Mini-wsm, WSM-Soon |
|
09-12-2011, 09:50 AM | #7 |
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
|
'Bucket Brigade'
I guess I've been going 'Low-Tech'... I keep my 'Lumps' in 5 gallon buckets with lids.
(I've got a bunch of them) No problems yet. Last edited by Ole Man Dan; 09-12-2011 at 09:51 AM.. Reason: format |
|
09-12-2011, 10:32 AM | #8 |
is one Smokin' Farker
Join Date: 03-02-10
Location: SE FL
|
If you look around, you can find dog food containers that are almost identical to the Kingsford container, but alos roll on casters.
Personally, I use bins with hinged lids from Bed, Bath and Beyond that are intended for recycling. |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Outdoor Kitchen Pics | Rightstuff | Q-talk | 67 | 07-30-2008 06:32 PM |
Thread Tools | |
|
|