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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-09-2013, 08:19 PM | #16 |
Found some matches.
Join Date: 05-30-11
Location: Buffalo, NY
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Yardbird...
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Jon |
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01-09-2013, 08:21 PM | #17 |
is one Smokin' Farker
Join Date: 08-21-11
Location: Greenville, WI
Name/Nickname : Kevin
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Yardbird also.
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01-09-2013, 10:50 PM | #18 | |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Quote:
As for the rub I put on butts, last time was:
I mix this with enough peanut oil to make a slurry and smear that on the butt so it is not a dry rub I guess. As others have mentioned, due to the thickness of the meat, the flavor from the rub has little impact on the results. |
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Thanks from:---> |
01-09-2013, 10:53 PM | #19 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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1. Bad Byron's butt rub (no sugar, so pay attention to the bark development.
2. Plowboy's yardbird
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-09-2013, 11:44 PM | #20 | |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Quote:
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-10-2013, 01:21 AM | #21 | |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Quote:
Howdy, partner ! I have a can of that Plowboy's coming way any day. Looking forward to it. |
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01-10-2013, 01:23 AM | #22 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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Did some STL ribs for the inlaws last weekend. Three slabs with the usual sweet stuff and one with just butt glitter. They thought I messed them up because they were dry rubbed and they passed over them. Lucky me because they were pretty darn good.
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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Thanks from:---> |
01-10-2013, 06:26 AM | #23 |
Knows what a fatty is.
Join Date: 09-24-12
Location: Milwaukee
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Penzey's BBQ of the Americas rub has been great to me so far. (It helps that the Penzey's factory store is right up the street from the in-laws' place, too.)
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01-10-2013, 07:49 AM | #24 |
is one Smokin' Farker
Join Date: 09-13-11
Location: Fort Smith, Ar.
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[SIZE=2][B]Jim Boston[/B][/SIZE] [B][COLOR=black]Current Smoker[/COLOR][/B] [COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR] [FONT=Arial][B]Future Smoker [/B][/FONT] [FONT=Arial]$5438.25 Total BYC Smoker!![/FONT] [SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE] [SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE] |
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01-10-2013, 08:17 AM | #25 |
Knows what a fatty is.
Join Date: 12-19-12
Location: Kansas City, MO
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Not to highjack the thread but i've heard soo many good things about Plowboys I'm gonna head over to the KC BBQ store this weekend and stock up. Hopefully they arent sold out
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"Life is a Shipwreck but we must not forget to sing in the lifeboats" |
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01-10-2013, 08:36 AM | #26 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Simply Marvelous for me, but don't ask me which is my favorite amongst 'em, because they all work really well on pork.
As far as the simplistic route goes I think everyone should be able to make great pork with just S&P, but we like the zing a good piece of bark brings to the table.
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01-10-2013, 08:44 AM | #27 |
Full Fledged Farker
Join Date: 08-18-10
Location: Millville NJ
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I used Plowboys exclusively on my pork until I got some 3Eyz!! It is now my go to rub
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01-10-2013, 09:08 AM | #28 |
Knows what a fatty is.
Join Date: 07-14-11
Location: Texas
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Texas BBQ Rub's Grand Champion is my favorite on pork.
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01-10-2013, 09:43 AM | #29 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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It cheap and does the job been using it for years but I also will rub brown sugar on it
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01-10-2013, 10:14 AM | #30 | |
Full Fledged Farker
Join Date: 10-20-12
Location: Hartwell, GA
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Quote:
I'm not the only one from "that other forum" here. Ole NCH hangs out here some also. (he's incognito though)
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