Smokin' Frenchman
Got Wood.
I'm going to be creating a different post on my weekend cook, along with picks of my new Jack's Old South Patio cooker (I think Patio means it will take up the WHOLE PATIO, lol)
Anyways, I will be doing 2 butts, 1 brisket, 2 spares and 3 baby backs. I'm cooking the Myron way so hot/fast @350ish, I have everything down to a science for the butts/brisket/spares but the Baby Backs is where I'm not sure.
I assume that they will take less time then the spares, but how much? If I'm cooking the spares for 3 hours, the baby backs will take what, 2-2.5 hours?
I guess the only way to tell will be to try it.
Anyways, I will be doing 2 butts, 1 brisket, 2 spares and 3 baby backs. I'm cooking the Myron way so hot/fast @350ish, I have everything down to a science for the butts/brisket/spares but the Baby Backs is where I'm not sure.
I assume that they will take less time then the spares, but how much? If I'm cooking the spares for 3 hours, the baby backs will take what, 2-2.5 hours?
I guess the only way to tell will be to try it.
