timmy7649
Full Fledged Farker
Just wondering if any one has used them. If so let me know what you think,how much and how it tasted?
Jack daniel's oak wood chips
- Thread starter timmy7649
- Start date
Big Whiskey
MemberGot rid of the matchlight.
I use them for ribs or steaks sometimes. Adds a nice flavor. The best part is the smell of the smoke when cooking.
HeSmellsLikeSmoke
somebody shut me the fark up.
I believe they are white oak, which is very similar to the post oak used in Central Texas. I want to try them sometime.
R
Rooster
Guest
Wife bought me some for Christmas and I loved them. I actually need to get some more. Like Big Whiskey said the smell of the smoke is incredible.
SpammyQ
Take a breath!
I've used them and they are great, I did a pork loin with them and it turned out fantastic.
timmy7649
Full Fledged Farker
wow now i'm very excited to use them. mmmmmm b.b.q.
mbshop
Babbling Farker
i use it when i can buy it cheap. good flavor and great smell.
Brian in Maine
is One Chatty Farker
I've used the chips, and I wish they made chunks.
mbshop
Babbling Farker
they are made from the barrels so doubt one could get chunks, maybe sell some staves ?
grindstaff3
Knows what a fatty is.
There was a post in the past about JD charcoal. Anyone know what came about that? Also, if you wanted to use JD chips in a UDS, how much would you recommend?
swamprb
somebody shut me the fark up.
Where can you get them-I've only seen pellets?
grindstaff3
Knows what a fatty is.
I've seen chips at Wally World. They are in little black bags (same looking label as the whiskey)
Cheech
Knows what a fatty is.
used them on chicken before but used too many because it was quite strong. But the flavor was great just strong. Nothing like the smell of the smoke.
NewEnglandQ
Full Fledged Farker
I have used these. The best thing about them to me is the smell before you use them. They smell incredible. A mixture of bourbon and oakwood smell. As far as smoke flavor, I did not notice a difference. I think it is kind of like the garlic or onion wood pellets I use from traeger. The garlic or onion flavor does not transfer to the food.
MRI_Guy
Take a breath!
Every once in a while Bass Pro Shops has them on sale...........
When they do, I get a few bags.
As others have said - the smell of the smoke is something special.
When they do, I get a few bags.
As others have said - the smell of the smoke is something special.
R
Rick's Tropical Delight
Guest
i use them all the time on beef, pork, and fattys :biggrin:
here's what the bag and smoke looks like. it's a lot different than apple or cherry. the smell of the smoke and fatties with dizzy dust on them is fabulous :eusa_clap
here's what the bag and smoke looks like. it's a lot different than apple or cherry. the smell of the smoke and fatties with dizzy dust on them is fabulous :eusa_clap
R
ROLANON
Guest
google Kentucky barrels and you will find 5#, 10# and 20# boxes of "used" bourbon barrel chunks for sale... prices include shipping... I've never tried them but I have been drooling over the thought for a while! not JD by name, but chunks just the same!
cardiac_cadet002
is one Smokin' Farker
I use them all the time and highly recommend them. I can stand around sniffing the bag all day...........ya know, they might make good air fresheners as well:idea:
R
Rick's Tropical Delight
Guest
i've been known to put a chip between my cheek & gum :biggrin:
