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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-17-2013, 02:56 PM
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#17 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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We always put an olive in them just for luck. Looks like Christmas round here lot of work but so worth it. You done good fer sure I'd eat my fill and then some!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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11-17-2013, 06:17 PM
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#19 |
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is one Smokin' Farker
  
Join Date: 07-09-12
Location: Maquoketa, IA
Name/Nickname : Ron
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Growing up in the inner city of Chicago, this was comfort food for me growing up as we lived in a Polish/Mexican neighborhood. Now that I live in rural Iowa, I don't think any one here can spell tamale let alone know what one is.
Thanks for sharing. When I go to Davenport this week, I am going to get me some ingredients! Yum
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Ron <XXX>< Weber 18,22,26 Weber Summit Gasser MAK 2 Star General |
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11-17-2013, 07:55 PM
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#21 | |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Quote:
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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