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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-03-2013, 09:27 AM | #31 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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04-03-2013, 10:39 AM | #32 |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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From Seneca to Cuyahoga Falls!
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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04-03-2013, 10:43 AM | #33 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-03-2013, 11:00 AM | #34 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Those look good, i'd hit that!
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A bunch of Webers, a UDS and a Happy Cooker! |
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04-03-2013, 11:18 AM | #35 |
is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Very creative
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PBC---Weber Kettle |
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04-03-2013, 11:20 AM | #36 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-03-2013, 11:31 AM | #37 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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As a fellow ravioli slinger, I say very nice job and I'd sure like a plate! Would you describe the flavor of the cheeks similar to oxtails in beefy richness? I've never had them but would love to try them!
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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04-03-2013, 11:36 AM | #38 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
thanks, jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-03-2013, 06:23 PM | #39 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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I'd like to place an order for 100 of those beauties. Nicely done.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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04-03-2013, 08:45 PM | #40 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Visa or mastercard only
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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