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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-02-2013, 02:50 AM | #1 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Chicken with a Potato and cream Corn bake
Bloody hell this was nice.
Cooked in the offset using redgum wood chunks. Potato was layered with onion,Garlic,cheese and Creamed Corn. Chook was pulled out at 72c and wrapped in foil. Please enjoy. Cheers. Titch |
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02-02-2013, 03:41 AM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Our recipes are usely rough and ready(rather to one's seasoning taste)
In a dish. Garlic in bottom of dish A layer of Potatoes -1/8 inch thick cut. A layer of onions -1/8 thick cut Season with salt and pepper Sprinkle with dry tasty cheese Repeat layers Spread a can of Creamed corn over the potatoes Another layer of potatoes Sprinkle again with cheese and season Bake in bbq of ones choice at 180c for approx 1.5 hours (covered for 40 minutes). The smoked cheese topping was great. Change the whole recipe to suite ones Mood. Cheers, Titch |
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02-02-2013, 03:45 AM | #4 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That looks great, nice cook!
Sent from my Android phone.
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02-02-2013, 05:14 AM | #6 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Food looks really good I love that potatoe dish
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-02-2013, 05:19 AM | #7 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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That looks FANTASTIC! Sounds mighty good too. Thanks for sharing.......the pics and the recipe.
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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02-02-2013, 09:42 AM | #8 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nicely done all the way around Titch! That looks delicious!
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02-02-2013, 09:52 AM | #9 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I'd Phight anybody for that plate!
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02-02-2013, 01:29 PM | #11 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Good freaking Lord, I'm getting really hungry now!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-02-2013, 02:01 PM | #13 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great Titch! Love the looks of those tatoes...will give them a try. Thanks for the recipe!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-02-2013, 02:06 PM | #14 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks Fantastic !! Thanks for the recipe !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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