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For the Board *On Topic Only* Strictly moderated. NO BAD KARMA! This forum is for questions and discussions you would like reviewed by members of the KCBS(or other BBQ orgs) Board of Directors. A clean and direct place where they do not have to wade thru day to day chatter. |
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12-02-2011, 09:58 AM | #31 | |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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As it is now, we aren't getting recordings or minutes from committee meetings. I see it as a first step in the right direction.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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12-02-2011, 10:02 AM | #32 | |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Quote:
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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12-02-2011, 10:07 AM | #33 |
is one Smokin' Farker
Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
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What would the issues be? The Board makes the final call, the committees do research, brainstorming and submit their ideas. Interested members could be on the committees rather than just listening.
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Dan Hixon 3 Eyz BBQ Thanks to our sponsors: The BBQ Guru, The Grill Center, Grizzly Coolers, Make it Meaty and Natures Own Charcoal |
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12-02-2011, 10:41 AM | #34 | |
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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Nope. The point of the committee is to be able to spend the required amount of time on a single subject and let all the dumb stuff be aired out and filtered before it comes to the board in an organized thought out manner via a written report. If the Board has questions about the report they go back to the committee, it gets hashed out and regurgitated some more until it's resolved to the boards satisfaction. All reports will be public and all suggestions would be public as well as the committees members. Complete transparency minus the awkward, embarrassing drama. This is of course just my opinion.
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Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
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12-02-2011, 10:51 AM | #35 |
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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One other thing, I think all committee reports should have a short summary at the end that can be read during the meeting so when the BOD refers to a document in an MP3 recording the summery can be read and at least the membership knows what is being discussed and or voted on.
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Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
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12-02-2011, 10:56 AM | #36 |
Knows what a fatty is.
Join Date: 05-25-09
Location: Guildford, Surrey
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What about stating what time on the MP3 each point is discussed? Would certainly save time for those interested in certain issues.
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12-02-2011, 11:47 AM | #37 | |
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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dmp |
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12-02-2011, 12:18 PM | #38 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Before I start asking questions, does anyone know where a copy of the rules for the TOY can be found on the KCBS site?
I just don't want to taste shoe leather again by inserting my foot in my mouth.
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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