PopCorn - Page 4

pitbossJB · 07-25-2013, 12:22 PM

I use a Whirly-Pop as well and I love it. I've been using Coconut oil lately and I am hooked, with butter and salt. For an added kick I throw in some "flamin' hot" Cheetos and mini pretzels. Yum!

bignburlyman · 07-25-2013, 01:38 PM

Quote:

Originally Posted by deguerre

Dude! Yuk!

Well it is an office without a kitchen, so I don't have a lot of choice.

bbqbull · 07-25-2013, 01:54 PM

Quote:

Originally Posted by jmellor

Love bbq rub on popcorn but never sticks well. Any tips beyond dousing w butter? I'm sure someone will say mustard.

Wonder if you mixed bbq rub into the melted butter. Then pour the mixture on the corn. Might stick better.

N8man · 07-25-2013, 05:41 PM

just had a bowlful with salt and shredded Parmesan ...OutStanding!!!

caseydog · 07-25-2013, 05:52 PM

Quote:

Originally Posted by ButtBurner

you have NEVER made popcorn??

not even Jiffy Pop??

As a kid, we ate Jiffy Pop. It was fun to watch, then eat. I've just never made popcorn in a regular pan or pot. I'm liking that Whirley-Pop thing. It doesn't cost much, so I may need to get one.

CD

ButtBurner · 07-25-2013, 05:54 PM

Quote:

Originally Posted by caseydog

As a kid, we ate Jiffy Pop. It was fun to watch, then eat. I've just never made popcorn in a regular pan or pot. I'm liking that Whirley-Pop thing. It doesn't cost much, so I may need to get one.

CD

lol just yanking yer chain

yeah, Jiffy Pop was a blast when we were kids. It actually tasted pretty good too if we didnt burn the snot out of it

buccaneer · 07-25-2013, 06:08 PM

Quote:

Originally Posted by N8man

just had a bowlful with salt and shredded Parmesan ...OutStanding!!!

Try it without the salt N8, I found Parmesan to be salty enough by itself!

lowbass · 07-25-2013, 09:05 PM

This is how we do it at our house. A little App before the meat hits the grill.

smoke'n Frank · 07-25-2013, 09:54 PM

Im old school salt and butter as my favorite made on the stove top of course. My favorite is browned butter when melting the butter let it go a little longer till its browned talk about a different aspect to popcorn

westy · 07-26-2013, 01:35 AM

Quote:

Originally Posted by westy

Gosh. My popper is a brown paper sack. Just dump in what I want and microwave it on high till its done. I'm partial to butter and salt, but a good dose of Cajun spice is great too.

__Quote:

Gosh. My pooper is a brown paper sack. Just dump and I'm done. A good dose of Superlax is great too.
ID give Toast a "run" for his money.________________

Quote:

Originally Posted by buccaneer

FTFY

Tooaaaaassst! Tooaaaaassst! You need to have a talk with Bucc again!

buccaneer · 07-27-2013, 01:54 AM

^^^

He HATES talking to me!

N8, a new one, I saw the container of vanilla bean sugar and thought "Why not"
Good for when you want something sweet!

clydegator · 07-29-2013, 07:46 PM

I use a stir crazy electric popper with olive oil and sprinkle some old bay seasoning and everglades seasoning on it fresh out the popper. I also enjoy the good old salt and butter also.

SmokinJohn · 07-30-2013, 11:24 AM

12" cast iron skillet
lid that fits (from my late mother's hodgepodge collection)
2 tbsp peanut oil (my preference) or olive oil (if I am going to season it with LAWRY'S SEASONED SALT) or corn oil (an homage to mom).
1/4 or 1/2 cup popcorn (whatever amount would create a single layer of kernels on the bottom of the skillet.

I can do this on a gas or electric burner.

07-25-2013, 12:22 PM	#46
pitbossJB is One Chatty Farker Join Date: 12-05-09 Location: Sandia Park,N.M. (land of entrapment) Name/Nickname : el jefe	I use a Whirly-Pop as well and I love it. I've been using Coconut oil lately and I am hooked, with butter and salt. For an added kick I throw in some "flamin' hot" Cheetos and mini pretzels. Yum! __________________ "It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle

07-25-2013, 05:41 PM	#49
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC	just had a bowlful with salt and shredded Parmesan ...OutStanding!!! __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

07-27-2013, 01:54 AM	#56
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	^^^ He HATES talking to me! N8, a new one, I saw the container of vanilla bean sugar and thought "Why not" Good for when you want something sweet! __________________ Hold my dang beer...

07-30-2013, 11:24 AM	#58
SmokinJohn Babbling Farker Join Date: 10-15-12 Location: Anaheim, CA	12" cast iron skillet lid that fits (from my late mother's hodgepodge collection) 2 tbsp peanut oil (my preference) or olive oil (if I am going to season it with LAWRY'S SEASONED SALT) or corn oil (an homage to mom). 1/4 or 1/2 cup popcorn (whatever amount would create a single layer of kernels on the bottom of the skillet. I can do this on a gas or electric burner. __________________ Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller

07-25-2013, 09:54 PM	#54
smoke'n Frank Got Wood. Join Date: 06-10-13 Location: China Grove, NC	Im old school salt and butter as my favorite made on the stove top of course. My favorite is browned butter when melting the butter let it go a little longer till its browned talk about a different aspect to popcorn

07-29-2013, 07:46 PM	#57
clydegator Got Wood. Join Date: 11-18-12 Location: lantana Florida	I use a stir crazy electric popper with olive oil and sprinkle some old bay seasoning and everglades seasoning on it fresh out the popper. I also enjoy the good old salt and butter also.