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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-27-2013, 12:51 PM | #331 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Quote:
The door is definetly not light but its manageable. Ill have to get a thermometer also.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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05-27-2013, 01:19 PM | #332 |
Full Fledged Farker
Join Date: 04-26-10
Location: New Canaan, CT
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Any interest in an all expense paid trip to CT to build another one?
This project is so impressive. Anything beyond changing a light bulb I find challenging Good Luck and enjoy it.
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Steve ----------------- Ack-Que WSM 18" CookShack SM025 Lang 36 BWS Extended Party Humphrey's Battle Box and matching Pint |
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05-27-2013, 02:50 PM | #333 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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I kinda forgot about this thread and saw it now. DANG that turned out amazing! If I built that I would be showing pictures to everyone including strangers on the street. Very nicely done! Wow.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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05-27-2013, 11:35 PM | #334 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Sure just send me a cashiers check and ill be on my way. LOL thanks for the compliments man.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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05-27-2013, 11:37 PM | #335 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Thanks man, i don't tend to show these pictures to strangers as i don't like the extra attention, but all my family and friends constantly ask me " WHEN ARE WE HAVE THAT PIZZA PARTY" and i say soon, soon....
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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Thanks from:---> |
05-28-2013, 12:18 AM | #336 | |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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I'm a very reserved person and I don't talk to many people unless they are in my comfort zone, and I don't like much attention at all. Now that you know at about me, your project is so cool I would show it to random strangers in the street if it was mine.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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05-28-2013, 01:08 AM | #337 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Quote:
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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Thanks from:---> |
05-28-2013, 09:13 AM | #338 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Nothing negative at all...I explained a little more so the full scope of my compliment was understood.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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Thanks from:---> |
05-28-2013, 10:24 AM | #339 |
On the road to being a farker
Join Date: 01-16-13
Location: Tallahassee, FL
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Thanks for sharing your build!! You are very talented from concept to finish product!!
I'm sure you will enjoy many years of great food from your pizza/bbq work station!! |
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05-28-2013, 12:42 PM | #340 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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Man that is going to be sweet!! We're all waiting to see some pies come out of that thing. Looks like it will be soon. I can't compliment you enough on the great job you have done, plus the fortitude to trudge ahead to the finish. Great work!!
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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05-28-2013, 02:31 PM | #341 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Thanks alot guys, :). Im planning on having a pizza party this weekend. I really hope everything goes well, It will be my first time making pizza, cooking in a wood fired oven and serving all that to family. Im nervous... my main concern is the dough, i just have to get that right and the rest should be okay.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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05-28-2013, 03:04 PM | #342 |
Knows what a fatty is.
Join Date: 05-15-13
Location: Montreal, QC
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Holy smokes, (pun intended), I'm a newbie on here and just browsed through this thread and most of the photos. WOW, that oven looks amazing, may you enjoy many pizzas for your hard work. I wouldn't fret the dough you'll have plenty of time to experiment with that. Just today on another thread we were discussing pizza dough were I recommend using Italian Tipo 00 Flour if you can find it, it's higher in gluten which is what you want in a pizza dough.
Also, don't use a dough pin, if you do be gentle unless you are going for a very crispy flat dough. Again, experimenting is everything but I'd really track down the Italian flour that's all I've been using the past couple of years when I discovered it.
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Weber OTS 18.5" & Broil King Crown 10 Natural Gas Grill |
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05-28-2013, 03:11 PM | #343 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Thanks alot for the encouraging words, i have heard of the Tipo flour, i will start using the more expensive flours once i get this thing figured out, in the mean time im using King Arthur, which is still pretty good from what ive heard. Thanks for the advice.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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05-28-2013, 03:33 PM | #344 | |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Also, here's a link to the Varasanos Website. There's a HUGE MASSIVE amount of information on there. The guy puts some reasoning behind some of the myths behind making pizza, and the pizza dough itself. Even if you skim it and read a few of the bullet points that strike your fancy, you'll find it very informative and educational.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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05-28-2013, 03:45 PM | #345 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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I'm sure it'll turn out to be a great pizza party. Temps should be warming up by the weekend so the evenings should be nice.
I threw a pizza party on Halloween night once and that was a blast. One friend came dressed as a motorcycle cop and made his very first pizza which came out pretty good. I remember posting his pic on one of the pizza forums. But there were also lots of messed up pizzas..... we blamed those on the beer. lol... Lot of others played it safe and just roasted marshmallows...:)
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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