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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-06-2013, 06:23 PM | #2 |
Knows what a fatty is.
Join Date: 02-09-13
Location: New York
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That looks super mega awesome.
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05-06-2013, 06:52 PM | #3 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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That's bad arse!! Is that stainless or did you shoot it with some clear?
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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05-06-2013, 07:29 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking smoker, you do nice work!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-06-2013, 09:41 PM | #6 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Cool!
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Chris- Midwest BBQ Outreach |
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05-06-2013, 09:43 PM | #7 |
Full Fledged Farker
Join Date: 02-08-12
Location: Jacksonville, Florida
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Wow, very nice work. You should consider making some and selling them.
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05-06-2013, 10:05 PM | #8 |
Knows what a fatty is.
Join Date: 03-27-13
Location: San Antonio, Texas
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Nice work!
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05-07-2013, 09:02 AM | #9 |
Full Fledged Farker
Join Date: 11-07-11
Location: Richton, MS
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Nice tig work man. I wish my tig skills were advanced to the point I could attempt something like that. I have to stick to wire welding or stick right now cause my tig ain't purty.
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BBQ ADDICT and Ag Teacher |
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05-07-2013, 09:32 AM | #10 |
is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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Very nice indeed!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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05-07-2013, 09:45 AM | #11 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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The man has skillz y'all.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-07-2013, 09:52 AM | #12 |
is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon
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Wow!!!! Nicely done!!!!!
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3 UDS, One charcoal eating fire breathing home bulit trailer pit, |
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05-07-2013, 10:07 AM | #13 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Nice build! Might wanna put a drip edge on the door to keep the gasket for gettin sopped with grease
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05-07-2013, 09:05 PM | #14 | |
Got Wood.
Join Date: 03-16-13
Location: NY-PA
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Quote:
I'm thinking about selling them. This is a portable unit but still capable of cooking a lot of food. Going to test it in the coming weeks to see how it performs. The first one I built which is larger really works great. |
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05-07-2013, 09:45 PM | #15 |
Full Fledged Farker
Join Date: 03-30-13
Location: Lake City, FL
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Keep us posted if you decide to build and sell looks awesome!
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