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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-13-2014, 09:19 AM | #1 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Rotisserie Surf & Turf !
Howdy !
Heres todays Dinner cooked on the rotisserie ! American prime beef tenderloin seasoned with my Steak & bbq salt, olive oil and tasmanian pepper berries. Put some scallops on the small skewer with bacon wrapped around it and seasoned it with a 1/1 mixture of my wondergreen rub and grated parmesan. Cooked it on the rotisserie with some olive wood and rosemary for smoke. Had a nice Salad as a side. Life is good ! So long, DM
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www.don-marcos-bbq.de |
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04-13-2014, 10:21 AM | #2 |
is one Smokin' Farker
Join Date: 02-23-08
Location: Ventura County
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Outstanding as usual Don Marco.
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2 Jumbo Big Drum Smokers Weber One Touch Silver Tejas Pit |
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04-13-2014, 12:26 PM | #3 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Awesome food and photography
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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04-13-2014, 12:43 PM | #4 |
Full Fledged Farker
Join Date: 04-29-12
Location: Lincoln, De
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Looks very good
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04-13-2014, 12:49 PM | #5 |
Babbling Farker
Join Date: 12-16-13
Location: Rome, Italy
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Great looking meat! Perfectly cooked.
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[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
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04-13-2014, 02:12 PM | #6 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Mouthwatering!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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