BBQ Chicken Pizza Take 10

DerHusker · 10-13-2019, 12:31 AM

I’ve made this pizza at least 10 times as it is my favorite. This morning I made up some pizza dough.

Around 3:00 I prepped my kamado for pizza and lite it up to preheat. Around 3:30 I brought out my dough and all my ingredients.

I applied a thin layer of BBQ sauce and some red onion.

Then some red bell pepper and cilantro.

Then some chicken breast I’d mixed up with some BBQ sauce

and finally, the cheese.

Placed it on the pizza stone in the kamado for approximately 8 minutes at 400 degrees.

Here’s the result.

As always, it was delicious.

Thanks for looking

KB BBQ · 10-13-2019, 01:34 AM

That is a good lookin' pizza!

Stingerhook · 10-13-2019, 03:50 AM

Oh hell yeah!

Eckie · 10-13-2019, 10:17 AM

That looks really good! And interesting with the cilantro, thats a flavor i dont usually associate with bbq or pizza.

DerHusker · 10-13-2019, 02:58 PM

Quote:

Originally Posted by KB BBQ

That is a good lookin' pizza!

Thank you Kenny.

DerHusker · 10-13-2019, 02:59 PM

Quote:

Originally Posted by Stingerhook

Oh hell yeah!

Thank you Marty.

DerHusker · 10-13-2019, 03:02 PM

Quote:

Originally Posted by Eckie

That looks really good! And interesting with the cilantro, thats a flavor i dont usually associate with bbq or pizza.

Thank you Eckie. BBQ Chicken Pizza is a very popular menu item around So Cal. I believe I first had it at a local pizza restaurant chain called Sammy's Wood Fire Pizza but I'm not 100% sure about it. Anyway, the ingredients change a little from restaurant to restaurant but cilantro is usually one of them.

10-13-2019, 12:31 AM	#1
DerHusker Babbling Farker Join Date: 04-05-12 Location: Escondido, CA	BBQ Chicken Pizza Take 10 I’ve made this pizza at least 10 times as it is my favorite. This morning I made up some pizza dough. Around 3:00 I prepped my kamado for pizza and lite it up to preheat. Around 3:30 I brought out my dough and all my ingredients. I applied a thin layer of BBQ sauce and some red onion. Then some red bell pepper and cilantro. Then some chicken breast I’d mixed up with some BBQ sauce and finally, the cheese. Placed it on the pizza stone in the kamado for approximately 8 minutes at 400 degrees. Here’s the result. As always, it was delicious. Thanks for looking __________________ Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.

10-13-2019, 01:34 AM	#2
KB BBQ is One Chatty Farker Join Date: 08-05-18 Location: Sacramento, California Name/Nickname : Kenny	That is a good lookin' pizza! __________________ KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke

10-13-2019, 03:50 AM	#3
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Oh hell yeah! __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

10-13-2019, 10:17 AM	#4
Eckie Full Fledged Farker Join Date: 03-05-16 Location: Blackstone VA	That looks really good! And interesting with the cilantro, thats a flavor i dont usually associate with bbq or pizza.