5.5 lbs of Boston Butt

This was my first overnight smoke. It proves precision of a well built UDS. I put it on the smoker at 9PM and took it off at 7 am with a temp of 220. It started off at 250 which was to high for my liking and I shut down my valve and it still shot up to 270 or so around 10:30 so I shut it down more and it leveled back off at around 235...I prefer 220-200. I never took off the lid once. When I did at 7am I tried to turn it over to crisp up the top side and it started to fall apart....WHOOO HOOOO!!!

I then wrapped it in foil and stuck it in a cooler for 4 hours. I was so excited to shred it I forgot to take a pic of the finished product, but here it is half way through shredding it.

I also put on two 8" logs of Apple Wood. They were about the size of a very large piece of lump.

Thanks.

Now if I can just get the Brisket down. I don't want to foil while on the smoker, but I think that is what I am going to have to do to get it to temp with out dry it out. Now if the price will drop below 35 bucks Ill try it...lol

El Ropo hit it. It is very easy and I proved it to myself this weekend. I got up two or three times, but never again. In fact I am going to start smoking in the morning and take it off when I get home. I am this confident in my UDS now.

Thanks for the compliments. It tasted as good as it looked. I used the Oakmans Rub recipe off this website as well.