R
Rick's Tropical Delight
Guest
cherry smoked and sweet baby ray soaked
marinade for the cook
marinated cook
marinade for the cook
marinated cook
-
working on DNS.. links may break temporarily.
pat
is One Chatty Farker
Chicken looks awesome. That cook marinade looks tasty too.
jacob
Quintessential Chatty Farker
Rick the thighs look goo enough to eat. WTG Again.
Jeremiah
is one Smokin' Farker
Are those supermarket thighs? Any big name brand? For some reason they just look "different", but definitely in a positive way.
cardiac_cadet002
is one Smokin' Farker
Where do you get all this micro beer at?
R
Rick's Tropical Delight
Guest
those came from the IGA down the road. no brand name, but they might have repackaged them. there was a couple real small ones in there. i've got another pack to do today. these didn't get very crispy skin so i'll try the raised grid to get them higher in the dome today...
dizzy pig tsunami spin is the rub
Brauma
somebody shut me the fark up.
How long do you cook the cook? :lol: What temp? :lol:
Looks great as usual Rick.
Looks great as usual Rick.
R
Rick's Tropical Delight
Guest
there's three sources here where i go for fancy beers; arrow wine, belmont party supply, and woody's little farm
J
Jack2u2
Guest
Thighs are my favorite part of the chicken, and you just raised the bar on the YUM scale!
R
Rick's Tropical Delight
Guest
250-275 for 2.5 hours, then 400 for .5 hour
- Joined
- Dec 9, 2004
- Messages
- 42,755
- Reaction score
- 35,619
- Points
- 113
- Location
- Wandering, but not lost
Nice thighs, Rick! (Hey... If you guys can tell Cajun Smoker how much you like his butt, I can complement Rick's thighs 
)
)
wlh3
is Blowin Smoke!
Great looking food Rick. That pic of you, man do you look cold You guys are sure tough. :lol:
You guys are sure tough. :lol:
thunter
is Blowin Smoke!
Looks awesome Rick!
Nice job, as usual, Rick!
L
Larry Wolfe
Guest
Beautiful job Rick!
JD McGee
somebody shut me the fark up.
Rick...you have some nice lookin' thighs there brother! :twisted: The ale looks pretty good...is it a pale or an amber?
BBQ_MAFIA
somebody shut me the fark up.
Great looking Chicken. All your posts have me wanting a BGE.
- Joined
- Jan 14, 2006
- Messages
- 12,733
- Reaction score
- 15,622
- Points
- 113
- Location
- At home on the range in Wyoming
Nice lookin' thighs Rick. Hmmmmm, I did some yesterday too.... same cooker, same wood, same parts, different rub, no sauce and Sam Adams Light. :mrgreen:
R
Rick's Tropical Delight
Guest
QansasjayhawQ
is Blowin Smoke!
- Joined
- Jun 21, 2006
- Messages
- 1,515
- Reaction score
- 255
- Points
- 0
Red Tail Ale is a standard of mine - but that's the ONLY Mendocino brew I can get around here. :sad:
Mighty tasty beer though - and I'll bet it tastes a little better than a Harley-Davidson, although I've never licked a Harley - just drooled over one.
Smoked chicken thighs are my favorite. Be sure to pull the skin back, sprinkle a little rub under the skin and then pin the skin back in place with toothpicks. That way your seasonings can cook into the meat better than just putting it on the outside.
Way to go!
