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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 06-20-2013, 08:47 AM   #1
K-JUN
is one Smokin' Farker

 
Join Date: 02-10-13
Location: Lafayette, LA
Default 2013 Hall Of Flame


(Thanks to Grillman for the great graphic!)

2012 BBQ Brethren Throwdown Hall Of Flame
2011 BBQ Brethren Throwdown Hall of Flame
2010 BBQ Brethren Throwdown Hall of Flame
2009 BBQ Brethren Throwdown Hall of Flame

2013 BBQ Brethren Throwdown Hall of Flame

Continued in Part 2

Week 26 - Brisket Master - Silverfinger
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Week 25 - One Dish Wonders - Deguerre & tarhog
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Deguerre

tarhog

Week 24 - Berry Me - Hometruckin & Oldyote
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Hometruckin

Oldyote

Week 23 - Let's Do The Tubesteak Boogie - boogiesnap
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Week 22 - Time For Veggies To Shine - caseydog*
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Week 21 - Breakfast - Redhot
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Week 20 - Aloha, Hawaii - Hometruckin
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Week 19 - I've Got A Bone To Pick With You -Toast
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Week 18 - National Burger Month - Oldyote
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Week 17 - Big Farking Burrito - beercuer
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Week 16 - Thai One On - Hometruckin
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Week 15 - Soul Food - caseydog Hometruckin and Oldyote
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Week 14 - Caribbean Food - caseydog
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Week 13 - Go Indian - Gnaws on Pigs, chicagokp, and Al Czervik
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Special - Video Short - Toast
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Week 12 - Fusion - boogiesnap
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Week 11 - South of the Border - Gnaws on Pigs
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Week 10 - Let's Do It Aussie Style - buccaneer
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Special - Big Farking Sammich - fingerlinkin'
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Week 9 - Your Signature Dish - beercuer
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Week 8 - BBQ Pizza - Gnaws on Pigs
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Week 7 - Nuts - AussieTitch
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Week 6 - I'm Absolutely Stuffed - Bluesman
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Week 5 - Smoke Ring - jmoney7269
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Week 4 - Musical Food - Gore
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Week 3 - Mama Mia...Now That's What I Call Italian - Bluesman
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Week 2 - Hot Dog - Al Czervik
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Week 1 - Is This Nouveau Cuisine Gore - Kathy's Smokin'
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Last edited by Ron_L; 11-27-2013 at 10:25 AM..
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Old 11-06-2013, 06:28 PM   #2
Ron_L
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Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default 2013 Hall of Flame - Part 2


(Thanks to Grillman for the great graphic!)

2012 BBQ Brethren Throwdown Hall Of Flame
2011 BBQ Brethren Throwdown Hall of Flame
2010 BBQ Brethren Throwdown Hall of Flame
2009 BBQ Brethren Throwdown Hall of Flame

2013 BBQ Brethren Throwdown Hall of Flame

Continued from Part 1

Special - Holiday Feasts, Brethren Style! - Toast
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Week 52 - Stuff it! - Al Czervik
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Week 52 - Stuff it! - CharredApron
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Week 49 - Candied or Glazed! - Al Czervik
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Week 49 - Candied or Glazed! - caseydog
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Week 48 - That's a Wrap! - HankB
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Special - Soups, Stews & Chili! - joshcary
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Week 46 - Thanksgiving! - deguerre
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Week 45 - Noodles! - code3rrt
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Week 44 - Spin to Win! - HankB
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Week 43 - Meat & Potatoes! - dupemaster
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Week 43 - Meat & Potatoes! - deguerre
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Special! - National Pizza Month! - caseydog
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Week 42 - Ultimate Lamb Cookoff! - Bluesman
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Week 41 - For The Love Of Gravy! - FamilyManBBQ
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Week 40 - The Big Pig! - FamilyManBBQ
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Week 39 - Where's The Beef? - Bluesman & dupemaster
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SPECIAL - Scrap Iron Chef! - oifmarine2003
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Week 38 - Tri-tip Feast! - CharredApron
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Week 37 - Legs! - Toast
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Special - Noobians vs. Veterans, Season 2! - Silverfinger
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Week 36 - Bustin' Out Of The Shell! - Smoke Dawg
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Week 35 - Show Off Your Heritage! - Will Work For BBQ
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Week 34 - A Pork Rib-Off! - R2Egg2Q
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Week 33 - Japanese! - Smoke Dawg
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Week 32 - Show Off Your Pies! - Bluesman
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Week 31 - Let's Get Pickled! - silverfinger
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Week 30 - A Viking's Feast! - silverfinger
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Week 29 - T-Bone & Surf! - Bluesman
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Week 28 - Eggplant And/Or Tofu - Ron_L
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Week 27 - Let's Cook Like Julia Child! - Kathy's Smokin'
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Last edited by Ron_L; 01-20-2014 at 02:37 PM..
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Old 01-20-2014, 02:25 PM   #3
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Stellar! Great wins all!!!
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Old 01-20-2014, 02:28 PM   #4
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
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Glad I reviewed these AFTER lunch!!!! Some damn fine cooks we got up in this bish!
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