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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-20-2017, 06:48 AM
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#1 |
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is One Chatty Farker
Join Date: 09-17-12
Location: Villisca Iowa
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Chinese red peppers in hot sauce??
Has anyone tried adding some of these dried hot peppers (like u find them in the store) to a batch of hot sauce with your regular peppers? I typically use serrano peppers but love the spice these dried Chinese peppers have in Chinese food at my favorite buffet. If so would you blend them up with the mix after cooking or remove and discard to trash?
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11-20-2017, 08:57 AM
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#2 |
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is One Chatty Farker
  Join Date: 04-21-17
Location: Denver, Colorado
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Depends on your level of bravery. I’m a wuss so I discard but my tougher compadres will eat them straight out
__________________
Battleship Row: --Pitmaker Vault IVC (Charcoal Metallic) “Dreadnought” --Shirley Fabrication 24x50 Traditional Door Patio (3/8” CC/FB) "Precious Metal" "...can't you see? Sometimes your words just hypnotize me and I just love your flashy ways. Guess that's why they broke and you're so paid!!!" |
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11-20-2017, 04:24 PM
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#3 | |
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is One Chatty Farker
Join Date: 09-17-12
Location: Villisca Iowa
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