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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-09-2013, 04:36 PM | #1 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Wife cooking for me...
Saturday my wife said she would take over grilling duties. I didn't do anything except take pics and eat...this is what Maribel made for me :)
Moink balls.. Main ingredients Chopped jalapeño, chopped onion, bacon bits, My refreshments need to be extra cold!! Good music for tonight.,. Action shots... Then she got the CI and cooked down some onion and bell pepper strips and put on the grill beef sausages fill with cheese. Plated and ready to eat. This was very good and complete surprise my wife did a cook for me.
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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05-09-2013, 04:45 PM | #3 |
is one Smokin' Farker
Join Date: 04-20-13
Location: Pleasant Prairie, WI
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Let me start by saying Congratz to you!! My poor wifey wouldn't know how to start the grill, let alone cook something on it. Not that it's all bad. Now, what is the sauce I see on the Moinks?
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05-09-2013, 04:50 PM | #4 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Keep her, if she will let you!
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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05-09-2013, 04:58 PM | #5 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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She is a keeper, for sure!
You are a lucky Dude TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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05-09-2013, 05:01 PM | #6 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Oink Moo Cock-A-Doodle Doo BBQ Sauce. Taste very good.
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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05-09-2013, 05:20 PM | #7 |
Full Fledged Farker
Join Date: 01-07-09
Location: Granville, Ma.
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I'm sorry, am I missing something here?
Is there food somewhere in those pics? ;)
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S&W 500 Mag Traeger 075 (2) Traeger 070 a Spit a UDS [COLOR=darkorange]ORANGE[/COLOR] Thermapen |
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05-09-2013, 05:42 PM | #8 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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That's what thought too. I had to scroll up and down again to look at the food. Not too many women interested in that. You're lucky!!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-09-2013, 05:56 PM | #9 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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What food? JK she did a great job.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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05-09-2013, 06:46 PM | #10 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Looking good all around Tony. That's a good looking plate of meat right there, way to go easy on the veggies.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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05-09-2013, 06:49 PM | #11 |
Full Fledged Farker
Join Date: 03-02-13
Location: Hendersonville, TN
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05-09-2013, 07:08 PM | #13 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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What a treat, to get cooked for. And have your beer chilled.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-09-2013, 07:17 PM | #14 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Wow, King for a Day......
When my wife starts the grill it's a crap shoot. I tell everyone that she cooks religiously, either burnt offerings or bloody sacrifices. |
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