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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-02-2013, 08:08 PM
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#31 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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How long did you let it rest before getting those great slices? That's a fine briskie!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-02-2013, 09:01 PM
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#34 | ||
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Thanks all!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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11-02-2013, 09:46 PM
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#35 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Ah Man, Now I gotta try one of them Pricey Briskets!!!
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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11-02-2013, 09:49 PM
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#36 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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DOOD!
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Kettleheads Anonymous Charter Member |
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