Beef loin

Day · 06-13-2013, 05:59 PM

Has anyone smoked a whole beef loin? What temp and time did you use ? Thanks

Grain Belt · 06-13-2013, 06:15 PM

Trim, fold small tail end over itself and tie with butcher twine until it is an even thickness. Light coat of olive oil, sea salt and fresh cracked pepper. Set up a kettle for indirect heat. Sear roast over coals on all sides. Move to the cool side of the grill. Put a couple chunks of Pecan on the coals and smoke until roast hits 130 internal. Let rest with a foil tent for 15 minutes.

Ron_L · 06-13-2013, 06:35 PM

I would smoke it to 115 internal and then sear it on a hot grill until it is 130 internal.

Or, slice it into steaks.

06-13-2013, 05:59 PM	#1
Day Knows what a fatty is. Join Date: 04-14-13 Location: Lucerne	Beef loin Has anyone smoked a whole beef loin? What temp and time did you use ? Thanks

06-13-2013, 06:35 PM	#3
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	I would smoke it to 115 internal and then sear it on a hot grill until it is 130 internal. Or, slice it into steaks. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

06-13-2013, 06:15 PM	#2
Grain Belt is one Smokin' Farker Join Date: 11-11-09 Location: Northern MN	Trim, fold small tail end over itself and tie with butcher twine until it is an even thickness. Light coat of olive oil, sea salt and fresh cracked pepper. Set up a kettle for indirect heat. Sear roast over coals on all sides. Move to the cool side of the grill. Put a couple chunks of Pecan on the coals and smoke until roast hits 130 internal. Let rest with a foil tent for 15 minutes.