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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-28-2013, 07:52 PM
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#1 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Hot Dogs And Sausages On The OTG (pr0n)
Cooked a mix of Chorizo, Bratwurst, sweet Italian sausage and hot dogs on my 22 1/2" OTG.
Simple but yummy! Cooking the sausages indirect.  Cooking the hot dogs direct. 
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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04-28-2013, 08:01 PM
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#2 |
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is one Smokin' Farker
  Join Date: 02-13-13
Location: Wyoming County, N.Y.
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no beer?
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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04-28-2013, 08:03 PM
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#3 |
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Quintessential Chatty Farker
 Join Date: 12-17-10
Location: Pleasanton, Ca
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Heck yeah! dogs and sausage. Sign me up.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-28-2013, 08:30 PM
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#4 |
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is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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I'm having a hard time choosing.
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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04-28-2013, 08:35 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Classic
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-28-2013, 08:36 PM
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#6 |
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is one Smokin' Farker
Join Date: 04-16-13
Location: here
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One of each please.
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04-28-2013, 08:40 PM
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#7 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Yes please, I will take two to go.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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04-28-2013, 08:51 PM
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#8 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Looks good! I'll take mine on a toasted bun w/ horseradish mustard and raw fermented kraut, please.
That Ben Franklin quote is one of my all-time favorites, and had they been around in his day, I bet 'ol Ben would say the same thing about the Weber kettle. 
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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04-28-2013, 09:57 PM
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#9 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Nice!
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PBC---Weber Kettle |
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04-28-2013, 10:45 PM
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#10 |
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Full Fledged Farker
Join Date: 12-07-09
Location: Kansas City, Mo.
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I'll take one of each, where's the condiments?
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KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser |
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04-29-2013, 01:12 AM
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#11 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Chuck a hot dog Over here thanks
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-29-2013, 01:34 AM
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#12 |
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is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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1 Chorizo Brat combo, side of mustard and an order of potato salad............waiting................still..... ..wai....
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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