Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
|
Thread Tools |
08-27-2012, 09:43 PM | #826 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
|
TD Entry
RAPID FIRE ATTACK!! HERE COMES MORE!!
Please accept this as another TD entry. I'm using some TD staples for this TD. What could be better than cooking SPAM like a brisket! Ingredients: Rubbed, then on the cooker I'm in the low and slow camp. Probe tender (wasn't much of a stall...) Lets separate it, and get it ready for slices and burnt "ends" I had a hard time finding the grain, so I just made my best guess... Plated, TD Money shot Oh yeah, and the cute kit crutch too Thanks for looking.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
Thanks from: ---> |
08-27-2012, 09:44 PM | #827 | |
On the road to being a farker
Join Date: 01-19-12
Location: Havelock, NC
|
Quote:
__________________
3 Favorite Beers-Free, Cold, and Another!! |
|
Thanks from:---> |
08-27-2012, 09:46 PM | #828 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
|
Was it "GREAT" enough for ya?
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
Thanks from:---> |
08-27-2012, 10:08 PM | #829 |
On the road to being a farker
Join Date: 01-19-12
Location: Havelock, NC
|
Grrrrrrreeeeeeaaaaatttttt!!!
It sure was great and that Spam and Brisket at the same time looks awesome so shall we call it a "Spamisket"!!!!
__________________
3 Favorite Beers-Free, Cold, and Another!! Last edited by PYGBOYZ; 08-27-2012 at 10:09 PM.. Reason: Add text |
Thanks from: ---> |
08-27-2012, 10:18 PM | #830 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
|
It's SPAM cooked like a brisket.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
08-27-2012, 10:51 PM | #831 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
|
You send over sandwiches, brisket, spam & tri-tip. I retaliate with BACON!!
I cured some pork belly for a week then smoke over cherry for about 4 hours yesterday. Rendering out the fatty goodness.
__________________
Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
Thanks from: ---> |
08-27-2012, 10:53 PM | #832 | |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
|
Quote:
Conlan MS2SB Enkidu Brother Matt Seadad Freespool Arg1129 Fo Sizzle My Nizzle Cuebacca rgrizzle jkristie PYGBOYZ lcbateman theBear texque
__________________
Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
|
Thanks from:---> |
08-28-2012, 06:54 PM | #833 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
nuhusker. I stand in awe! What a Concept! A True Master at work!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
Thanks from:---> |
08-28-2012, 06:55 PM | #834 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
MS2SB, That is some serious fine bacon Sir!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
Thanks from:---> |
08-28-2012, 08:39 PM | #835 |
On the road to being a farker
Join Date: 01-19-12
Location: Havelock, NC
|
OKey dokey!!! Same Name applies. "Spamisket".
__________________
3 Favorite Beers-Free, Cold, and Another!! |
Thanks from:---> |
08-28-2012, 11:34 PM | #836 |
Full Fledged Farker
Join Date: 05-10-12
Location: Blaine, MN
|
OK, Farkanauts, I've sat idly by for far too long....INCOMING!!!
The boy is at Grandma's for the week, so it's just the wife and I. Found some excellent fresh spares at Costco this morning. Local grocer has a special on sweet corn at $0.25 an ear, so I picked up a few ears, along with a couple potatoes....and of course, 2 fatties. Spares, rinsed and trimmed Dusted both racks with turbinado sugar, then hit the top one with 3 Little Pigs KC All Purpose and the bottom with 3 Little Pigs Touch of Cherry... Spares on the smoker at 240* (stabilized shortly after at 270*) About 2 hours in, added the corn and the potatoes (rubbed one with olive oil and 3LP KC All Purpose) 2 Fatties sliced: one rubbed with 3LP Touch of Cherry, and the other completely nekkid, just the way God intended... Spares sauced (one rack with 3LP Spicy Chipotle and one with Head Country), and pulled after 3.5 hours... Plated; unfortunately, not good enough for a money shot, as the flash farked things up on the potato... Forgive my noobishness if I'm wrong, but I believe this is what's considered a perfect bite through...not a great background for the shot, but please use this for my entry. Not the best ribs I've made, but farkin' close. I've never used 3LP Spicy Chipotle sauce before; while I love their KC BBQ sauce, this one seemed to have an overabundance of black pepper, which I didn't care for. The texture was perfect, though, and the rack with the cherry rub and Head Country sauce was excellent. I have a newfound love affair with smoked sweet corn; the slow cook really brings out the sweetness in the corn! It was so good tonight that I didn't even bother to add butter or S&P. I've never rubbed a potato before, and really enjoyed the flavor. The fatties...well, nekkid fatties are always the best, but I really loved the flavor of the cherry rub on that Jimmy Dean All Natural! Take that, Farkanauts!! Up next, the onslaught continues with...SPATCHCOCKED CHICKEN!!!
__________________
[FONT=Century Gothic][SIZE=2][B][COLOR=Red][COLOR=Black]Chris [COLOR=Blue]Good Batch BBQ Competition Team[/COLOR] [/COLOR] Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM[/COLOR][/B][/SIZE][/FONT][SIZE=2][B][COLOR=Red][SIZE=2]'s[/SIZE][/COLOR][/B] [COLOR=Blue][B]Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag[/B][/COLOR] [FONT=Century Gothic]Joined my first TD, and dove headfirst into the [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero's Club.[/URL] [B][SIZE=2][COLOR=Red]Come [/COLOR][SIZE=2][COLOR=Red]to the Dark Side![/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=2]Join a Throwdown![/SIZE][/URL][/SIZE][/SIZE][/B] [/FONT][/SIZE] |
Thanks from: ---> |
08-28-2012, 11:42 PM | #837 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
|
Go man Go!!! Well done sir.
Sent from my SGH-i917 using Board Express
__________________
Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
Thanks from:---> |
08-29-2012, 08:26 AM | #838 |
Full Fledged Farker
Join Date: 05-31-12
Location: Altoona, IA
|
Throw me into the mix please. I put the beans in with more to follow this weekend...
__________________
Brinkmann Longhorn stick burner 55gal Black UDS 85gal XL UDS DUCAN Affinity - gasser Mini UDS (For the 12 yr old of course) Extreme amounts of awesome to assist 12 yr old who loves to cook, and an 9 yr old who is getting interested |
08-29-2012, 08:28 AM | #839 | |
Full Fledged Farker
Join Date: 05-31-12
Location: Altoona, IA
|
Quote:
I pulled the bacon out at about hour 3 of 5 and then let the beans cook up and flavors to concentrate. Everyone loved em...
__________________
Brinkmann Longhorn stick burner 55gal Black UDS 85gal XL UDS DUCAN Affinity - gasser Mini UDS (For the 12 yr old of course) Extreme amounts of awesome to assist 12 yr old who loves to cook, and an 9 yr old who is getting interested |
|
Thanks from:---> |
08-29-2012, 08:30 AM | #840 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
|
I posted my first entry early on in the tread.
__________________
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
Thread Tools | |
|
|