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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-09-2013, 01:01 PM | #16 |
Knows what a fatty is.
Join Date: 12-15-11
Location: Olathe ks
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Not doing 2 at a time. I did 2 on the drum and the rest in the big rig.
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UDS New Braunfells Black Diamond with mods Weber Kettle |
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05-09-2013, 01:05 PM | #18 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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hey as long as you and your guests like it, thats all that matters
we are just the peanut gallery
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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Thanks from:---> |
05-09-2013, 04:30 PM | #19 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Baby food.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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05-09-2013, 04:34 PM | #20 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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HAHA That's funny. "Harsh", but funny.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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05-09-2013, 08:14 PM | #21 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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pulled not shreded
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05-09-2013, 11:42 PM | #22 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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