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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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03-01-2014, 10:22 AM | #181 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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OK, here's a question for you rule nazi's.
If I were to make an open faced burger, where there are two slices of bread lying next to each other on the plate, and put a patty on top of each piece with some cheese sprinkled over all...that's a "Farking Double Cheeseburger", correct?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
03-01-2014, 10:29 AM | #182 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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No No No No!
Bread does not make a burger! Isn't there a rule about using buns?
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03-01-2014, 12:04 PM | #183 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
Just saying!
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03-01-2014, 12:32 PM | #184 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Why does it always have to be about the white bread? White bread is keeping us down, man.
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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03-01-2014, 12:34 PM | #185 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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03-02-2014, 10:56 AM | #186 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Post...Of...The...WEEK!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-02-2014, 11:19 AM | #187 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Actually that would be two half built double cheese burgers.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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03-02-2014, 11:27 AM | #188 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Or possibly 1 deconstucted double farkin cheese burger
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03-02-2014, 06:01 PM | #189 | ||
On the road to being a farker
Join Date: 10-19-10
Location: Carol Stream, IL
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Quote:
Quote:
I usually deconstruct my cheeseburgers after I eat them. |
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03-02-2014, 07:41 PM | #190 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Ok, so according to Papa John (whoever he is) this should qualify.
So here is my entry: Wait a minute, nevermind. This is just a Double Cheeseburger Pizza and not a Farking Double Cheeseburger Pizza
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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03-02-2014, 10:56 PM | #191 |
On the road to being a farker
Join Date: 10-19-10
Location: Carol Stream, IL
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03-03-2014, 12:46 AM | #192 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
03-03-2014, 04:06 AM | #193 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Too funny! :)
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18.5" WSM and 22.5" OTG. |
03-04-2014, 12:06 AM | #194 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Welcome to the complete insanity that you will find each and every week in the off-topic-non-quality-almost always delinquent discussion thread here in the BBQ Brethren Throwdowns!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
03-04-2014, 12:08 AM | #195 | |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Quote:
Now if only I could come up with an actual entry (TWSS)
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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