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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 03-01-2014, 10:22 AM   #181
bigabyte
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OK, here's a question for you rule nazi's.

If I were to make an open faced burger, where there are two slices of bread lying next to each other on the plate, and put a patty on top of each piece with some cheese sprinkled over all...that's a "Farking Double Cheeseburger", correct?

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Duh.
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Old 03-01-2014, 10:29 AM   #182
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No No No No!

Bread does not make a burger! Isn't there a rule about using buns?
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Old 03-01-2014, 12:04 PM   #183
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Quote:
Originally Posted by bigabyte View Post
OK, here's a question for you rule nazi's.

If I were to make an open faced burger, where there are two slices of bread lying next to each other on the plate, and put a patty on top of each piece with some cheese sprinkled over all...that's a "Farking Double Cheeseburger", correct?

Only if you were in a Shepards Pie TD! Then you would be obliged to serve it with a Farking Double White Farking Bread Slice!



Just saying!
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Old 03-01-2014, 12:32 PM   #184
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Why does it always have to be about the white bread? White bread is keeping us down, man.
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Old 03-01-2014, 12:34 PM   #185
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Quote:
Originally Posted by bigabyte View Post
OK, here's a question for you rule nazi's.

If I were to make an open faced burger, where there are two slices of bread lying next to each other on the plate, and put a patty on top of each piece with some cheese sprinkled over all...that's a "Farking Double Cheeseburger", correct?

Sounds like two open face "burgers" side by side to me
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Old 03-02-2014, 10:56 AM   #186
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Why does it always have to be about the white bread? White bread is keeping us down, man.
Post...Of...The...WEEK!
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Old 03-02-2014, 11:19 AM   #187
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Actually that would be two half built double cheese burgers.
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Old 03-02-2014, 11:27 AM   #188
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Or possibly 1 deconstucted double farkin cheese burger
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Old 03-02-2014, 06:01 PM   #189
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Quote:
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Is there a Double Cheeseburger Method? Does cheese weep to signify when to shut down the grill?
Or more importantly is there a weeping farkin cheeseburger method?

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So, can someone recap what we have learned so far? Who was it that used to do that ever so eloquently?
I just read 188 posts and didn't learn fark so I'm going to go back and read them again.

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Or possibly 1 deconstucted double farkin cheese burger
I usually deconstruct my cheeseburgers after I eat them.
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Old 03-02-2014, 07:41 PM   #190
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Ok, so according to Papa John (whoever he is) this should qualify.



So here is my entry:



Wait a minute, nevermind. This is just a Double Cheeseburger Pizza and not a Farking Double Cheeseburger Pizza
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Old 03-02-2014, 10:56 PM   #191
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Quote:
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Wait a minute, nevermind. This is just a Double Cheeseburger Pizza and not a Farking Double Cheeseburger Pizza
Maybe if you stacked two slices and put them on a bun...
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Old 03-03-2014, 12:46 AM   #192
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Maybe if you stacked two slices and put them on a bun...
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Old 03-03-2014, 04:06 AM   #193
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Wait a minute, nevermind. This is just a Double Cheeseburger Pizza and not a Farking Double Cheeseburger Pizza
Too funny! :)
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Old 03-04-2014, 12:06 AM   #194
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Too funny! :)
Welcome to the complete insanity that you will find each and every week in the off-topic-non-quality-almost always delinquent discussion thread here in the BBQ Brethren Throwdowns!

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Old 03-04-2014, 12:08 AM   #195
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Welcome to the complete insanity that you will find each and every week in the off-topic-non-quality-almost always delinquent discussion thread here in the BBQ Brethren Throwdowns!



Now if only I could come up with an actual entry (TWSS)
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