Bluebery Pancake Fatty - Page 3

Smokin' D · 12-15-2008, 05:10 PM

Usually I have the cooker at about 225*, but 250 is OK too. I cook them to 160* and at 225* seems to take about an hour and a half. At 250* an hour sounds about right for time.

hav · 12-15-2008, 07:21 PM

Quick, someone patten this before McD's get wind of it!

Texas Turtle · 09-24-2009, 12:00 PM

What would happen if you took some good ol' Pillsbury refrigerate biscuit dough and put it in there instead of the pancakes? Would it ever get done since they normally cook at 350 - 375 in the oven? ...or wrap the fatty in biscuit dough on the outside and put it in the oven...redneck beef wellington!

ipls3355 · 09-24-2009, 12:55 PM

Quote:

Originally Posted by Texas Turtle

What would happen if you took some good ol' Pillsbury refrigerate biscuit dough and put it in there instead of the pancakes? Would it ever get done since they normally cook at 350 - 375 in the oven? ...or wrap the fatty in biscuit dough on the outside and put it in the oven...redneck beef wellington!

http://www.bbq-brethren.com/forum/sh...ght=wellington

sluvsmore · 09-24-2009, 02:28 PM

sausage and panckes all in one figure out a way to get a cup of coffee in there and you are done!

Phubar · 09-24-2009, 02:30 PM

.....

Rich Parker · 09-24-2009, 04:51 PM

I tried a blueberry fatty a few weeks ago and turned out pretty good. Thanks for the idea!

I wonder how peach or chocolate mix would be....yummy

BIG ALAN · 09-24-2009, 05:19 PM

This is Blanket in a Pig!

BIG ALAN · 09-24-2009, 05:20 PM

Sorry Big George, jumped to P3

Texas Turtle · 09-25-2009, 08:14 AM

I should have known that anything that occurred to me would have already been done by the Brethren. Once I manage to do an acceptable fatty, I am going to try that.

Ron_L · 09-25-2009, 08:26 AM

Quote:

Originally Posted by Texas Turtle

I should have known that anything that occurred to me would have already been done by the Brethren. Once I manage to do an acceptable fatty, I am going to try that.

Just say no! to fatty complexity! Join the Society for the Preservation of Fatty Purity! Master the naked fatty first! Once you understand pure fatty goodness then you can move on to blueberry pancakes, scrambled egg and other fatty stuffing and fillings! Save the Fatty!

BTW, I will be trying the Blanket in a Pig concept this weekend

warfrat · 09-25-2009, 09:36 AM

I could knock the dust off me some Blueberry yum yum fatty right about now! lol

Smoke & Beers · 09-25-2009, 09:42 AM

I'm making a couple of Blueberry & JD Maple Sausage Fatties for tailgating tomorrow morning at The Bill...
If you're heading that way, swing by The Funk Bus for a little bit of heaven

Smokin' D · 09-25-2009, 09:49 AM

Hey thanks for all the kind words. I was at the Rock n' Ribs Fest in Merrimack NH this Summer and entered the Blueberry Fatty in the grilled sausage category. Smoked it first then sliced and grilled briefly on some hot cast iron grates. Did not win, but was just 1/2 a point behind.

Grillinski · 09-25-2009, 10:49 AM

Rich-- love the idea of using peaches!

Man, i know it dosent count w/o a photo, but a few months ago we did a pancake fattie with pancakes, blackberrys, and cream cheese. It was awesome. We uased a maple sausage and twice during the smoke applied a glaze of real maple syrup....It was great. I am def a fan of the blanket inside the pig!

12-15-2008, 07:21 PM	#32
hav is one Smokin' Farker Join Date: 06-30-08 Location: Flushing, NY	Quick, someone patten this before McD's get wind of it! __________________ Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR]

09-24-2009, 02:28 PM	#35
sluvsmore Full Fledged Farker Join Date: 07-02-09 Location: Port Orange Florida	sausage and panckes all in one figure out a way to get a cup of coffee in there and you are done! __________________ Small Char Grill with smoker box 3 u.d.s. working on 4th,5th,6th... 22.5 weber "wanna be" Time spent on the ocean or BBQing are not held against your life expectancy!

09-24-2009, 02:30 PM	#36
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	..... __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

09-24-2009, 04:51 PM	#37
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI	I tried a blueberry fatty a few weeks ago and turned out pretty good. Thanks for the idea! I wonder how peach or chocolate mix would be....yummy __________________ Outlaw BBQ Smoker - TheBBQSuperstore.com

09-25-2009, 09:36 AM	#42
warfrat On the road to being a farker Join Date: 10-14-08 Location: Live Oak, FL	I could knock the dust off me some Blueberry yum yum fatty right about now! lol __________________ Wooley Bully "BBQ Mafia" Stump's Stretch FEC-100 Lang 36

12-15-2008, 05:10 PM	#31
Smokin' D is One Chatty Farker Join Date: 12-11-07 Location: N. Andover, MA	Usually I have the cooker at about 225, but 250 is OK too. I cook them to 160 and at 225* seems to take about an hour and a half. At 250* an hour sounds about right for time.

09-24-2009, 12:00 PM	#33
Texas Turtle Take a breath! Join Date: 05-26-09 Location: Fulshear, Texas	What would happen if you took some good ol' Pillsbury refrigerate biscuit dough and put it in there instead of the pancakes? Would it ever get done since they normally cook at 350 - 375 in the oven? ...or wrap the fatty in biscuit dough on the outside and put it in the oven...redneck beef wellington!

09-24-2009, 05:19 PM	#38
BIG ALAN Full Fledged Farker Join Date: 08-29-09 Location: Encinitas, CA	This is Blanket in a Pig!

09-24-2009, 05:20 PM	#39
BIG ALAN Full Fledged Farker Join Date: 08-29-09 Location: Encinitas, CA	Sorry Big George, jumped to P3

09-25-2009, 08:14 AM	#40
Texas Turtle Take a breath! Join Date: 05-26-09 Location: Fulshear, Texas	I should have known that anything that occurred to me would have already been done by the Brethren. Once I manage to do an acceptable fatty, I am going to try that.

09-25-2009, 09:42 AM	#43
Smoke & Beers is One Chatty Farker Join Date: 09-10-08 Location: Ellis Co. KS	I'm making a couple of Blueberry & JD Maple Sausage Fatties for tailgating tomorrow morning at The Bill... If you're heading that way, swing by The Funk Bus for a little bit of heaven __________________ ~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne

09-25-2009, 09:49 AM	#44
Smokin' D is One Chatty Farker Join Date: 12-11-07 Location: N. Andover, MA	Hey thanks for all the kind words. I was at the Rock n' Ribs Fest in Merrimack NH this Summer and entered the Blueberry Fatty in the grilled sausage category. Smoked it first then sliced and grilled briefly on some hot cast iron grates. Did not win, but was just 1/2 a point behind.

09-25-2009, 10:49 AM	#45
Grillinski Knows what a fatty is. Join Date: 06-02-09 Location: Granger, OH	Rich-- love the idea of using peaches! Man, i know it dosent count w/o a photo, but a few months ago we did a pancake fattie with pancakes, blackberrys, and cream cheese. It was awesome. We uased a maple sausage and twice during the smoke applied a glaze of real maple syrup....It was great. I am def a fan of the blanket inside the pig! __________________ -Inventor of the Fattie-Piston! www.fattiepistons.blogspot.com

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