Bigmista
somebody shut me the fark up.
Check out the new video and please share it with your friends!
http://www.youtube.com/embed/TK-nIWlsH2g
http://www.youtube.com/embed/TK-nIWlsH2g
Brand new Bigmista video! Should I inject brisket?
- Thread starter Bigmista
- Start date
AustinKnight
is Blowin Smoke!
Cool THx for answering that for me brotha, I figured injecting when serving brisket commercially was a lot of work. I'll see about making it out to Galveston sounds like a great time thx again bigmista :thumb::thumb::thumb:
Bigmista
somebody shut me the fark up.
No problem! Always happy to help!
bigabyte
somebody shut me the fark up.
Another great video!:thumb:
Bigmista
somebody shut me the fark up.
Thanx Chris! I hope everyone shares it so we can get the word out on the fundraiser!
Bigmista
somebody shut me the fark up.
Anybody else seen the new video? Texas folks there is something in there for you!
Wampus
somebody shut me the fark up.
I just watched. Great info!
Personally.....I've not injected my briskets at home. We've done them at comps, but not used phosphates. Great info on that.
Thanks for sharing MISTA!
Keep it up! QUALITY stuff!:clap2::thumb:
Personally.....I've not injected my briskets at home. We've done them at comps, but not used phosphates. Great info on that.
Thanks for sharing MISTA!
Keep it up! QUALITY stuff!:clap2::thumb:
Bigmista
somebody shut me the fark up.
I will do my best!
Sammy_Shuford
is Blowin Smoke!
Nice video. I have heard that phosphates can give a person the "runs". True?
5am
Knows what a fatty is.
Keep em coming!
Bigmista
somebody shut me the fark up.
Never heard that or read a study on it.
KingRanch450
is Blowin Smoke!
Just saw it...great video....We love Galveston and go down every year at least once. I'm going to talk to the Mrs and see if we can make it down for the event....sounds like a blast and definitely for a good cause!
silverfinger
Babbling Farker
Im going to be cooking my first brisket this weekend using your Bitchin Beef Rub. What would be a good and simple recipe for an injection to put into the brisket ?
Bigmista
somebody shut me the fark up.
Is this your first time cooking a brisket or just the first time using my rub?
silverfinger
Babbling Farker
Cooked a tri-tip with your rub today. Turned out really good. (Pron to be posted this week). This will be my first brisket.
Bigmista
somebody shut me the fark up.
Trim it.
Drizzle it with Worcestershire Sauce.
Apply rub liberally.
Smoke at your preferred temperature until you can touch it and no rub comes off on your finger.
Wrap in foil with a small amount of liquid (I like beef broth, but apple juice works.)
Put it back in the smoker and cook until a probe (thermapen, ice pick, etc.) slides in with no resistance.
Remove from smoker.
Let it rest for 1 hour.
Slice.
Eat.
Rub belly.
Fart.
Go to sleep.
(Order of last three can be changed. Be creative.)
Drizzle it with Worcestershire Sauce.
Apply rub liberally.
Smoke at your preferred temperature until you can touch it and no rub comes off on your finger.
Wrap in foil with a small amount of liquid (I like beef broth, but apple juice works.)
Put it back in the smoker and cook until a probe (thermapen, ice pick, etc.) slides in with no resistance.
Remove from smoker.
Let it rest for 1 hour.
Slice.
Eat.
Rub belly.
Fart.
Go to sleep.
(Order of last three can be changed. Be creative.)
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