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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
| View Poll Results: Who should be declared the winner of the BBQ Brethren "Asian Style Chicken Apetizers" Thro | |||
| landarc |
   
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9 | 11.25% |
| THoey1963 |
  
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5 | 6.25% |
| Shagdog |
  
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32 | 40.00% |
| Stingerhook |
  
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3 | 3.75% |
| peeps |
  
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7 | 8.75% |
| Swine Spectator |
  
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1 | 1.25% |
| CharredApron |
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0 | 0% |
| caseydog |
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2 | 2.50% |
| Grimm5577 |
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21 | 26.25% |
| Voters: 80. You may not vote on this poll | |||
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08-19-2014, 03:16 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I had to go with Shagdog on this one, as much as Grimm's was simply amazing as well as creative. Those chicken skewers were so tasty looking I could lick my screen, and the authenticity factor was right on.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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08-19-2014, 05:31 PM
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#17 |
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Got rid of the matchlight.
Join Date: 08-17-14
Location: Austin
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I joined the forum based on Shagdog's Dakkochi, and loved it when I made it. I see some more here that I want to cook. Thank you all for sharing your recipes !!!
I can't vote because I haven't tried them all.
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Gary Willson, http://willsononline.com |
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08-19-2014, 08:05 PM
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#18 | |
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Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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[FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT] |
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08-19-2014, 10:18 PM
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#19 | |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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08-20-2014, 01:25 AM
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#20 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Landarc's balls look superb, but considering his record with the ladies, I'll pass.
It's a tough call. Damn fine cook! Terry's Vietnamese fresh rolls look nice, but I would have liked to see the noodles treated a little better. They need the right to self vote!  Shaggy, well he just excelled in a skewered way, but that is how he rolls! Stingerhook is most improved, great Asian glaze, and the pic and presentation is excellent!! Peeps, he wowed in a Texan way, he went with a delicious glaze on familiar wangs! Comend on using ribs in a way that used Asian flavors in a manner that would not appear in Asian, but very appealing here and I am betting awesome delish!! Swine Spectator surprised me. That cook looks bloody good to me! CharredApron made a magnificent entry, I goofed around with a bamboo joke and pray I didn't hurt his votes, but that was some fine cookery. CD used bacon. BACON! I really want to eat it.. I really want to..but it's out for my vote.So lynch me.  Grimms, wow, what an effort! It's beautiful, the photography is super, but the stuffings were cooked either three times or two times. I love and applaud your effort, and am so happy to see people exploring but bro, don't be scared of the crunch texture in Asian food , but cook the stuffing then either steam or fry the dumplin and you are there! The impressive thing is, you fairly screamed into Asian techniques with bravado, and I damn near voted for you for that alone! 
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Hold my dang beer... |
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08-20-2014, 05:07 AM
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#21 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Took me bit to pick a winner but in the end it just came down to simple marinades and grilling. While Asian foon can be bloody complicated, Shagster showed it can be simple and delicious and fast.
Not a bad entry in the lot. Cheers! Bill
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A butterflies wings. About to bring down everything... |
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08-20-2014, 06:15 AM
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#22 | |
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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08-20-2014, 06:28 AM
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#23 | |
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somebody shut me the fark up.
 Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-20-2014, 11:06 AM
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#24 |
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is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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I will never turn down a potsticker! Mmmmm... potstickers!
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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08-20-2014, 07:40 PM
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#26 |
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is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
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Thanks Guys!
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08-21-2014, 09:33 AM
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#27 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Nope. Thank YOU. Potstickers is one of those dishes that intimidates me to no end.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-21-2014, 07:08 PM
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#28 | |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Quote:
Now THAT is complicated.... 
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A butterflies wings. About to bring down everything... |
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08-21-2014, 10:22 PM
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#29 |
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Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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The shagmaster skewers got me!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
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08-22-2014, 03:44 PM
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#30 |
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Got rid of the matchlight.
Join Date: 08-17-14
Location: Austin
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Although I've only cooked Shagdog's entry (loved it and voted for it), Charred Apron's entry looks like it could be very good, and I want to try it. I'm casting a vote for it too.
Edit: Oops, it will only let me vote once. Good job, Charred Apron !!!!!
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Gary Willson, http://willsononline.com |
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