|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
05-07-2013, 09:51 PM
|
#1 |
|
On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
|
Thighs on the mini
I am curious how many chicken thighs can you fit on one rack in your mini wsm?
|
|
|
|
05-07-2013, 10:11 PM
|
#2 |
|
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
|
bet you will tell us soon ! sorry, no idea.
__________________
george spam, can't live without it |
|
|
|
|
05-07-2013, 10:41 PM
|
#3 |
|
somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
|
Here goes. It depends.
Area=Pi x Rsquared. So if you have the radius you can figure the cooking area. Now not all chickens have the same size thighs. Not all cooks have their birds touching or equal distance apart on the grill. Now I've gone and done it. My brain hurts. Should have just stuck with It depends. Its a sorry excuse of a reply, but truthful. And I would guess 8-10
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
|
|
|
|
05-07-2013, 11:32 PM
|
#4 |
|
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
|
Ten.
Using a heat barrier/diffuser or not?
__________________
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
|
|
|
|
| Thread Tools | |
|
|
