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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-16-2014, 04:03 PM | #16 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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01-16-2014, 04:20 PM | #17 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Matt Come Join the fun in the Throwdowns! Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio 2016 Official BBQ Brethren Ribeye Master |
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01-16-2014, 05:27 PM | #19 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Sorta. That was actually for a Throwdown a while ago and I was making my own version of Hardee's Memphis BBQ Thickburger. Sadly, I must have done something wrong as mine did not come with hot chicks feeding each other.
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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Thanks from: ---> |
01-16-2014, 05:35 PM | #20 |
Full Fledged Farker
Join Date: 07-19-13
Location: Chesapeake, VA
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US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG. |
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01-16-2014, 06:23 PM | #21 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Out. Again. |
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Thanks from:---> |
01-16-2014, 06:29 PM | #22 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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01-16-2014, 06:30 PM | #23 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Nice simple pork butt that was rubbed with salt, pepper, garlic, cumin. East Carolina finishing sauce and a cheap white bun.
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~Ren~ Fat Kids Club Founding Member |
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01-16-2014, 06:31 PM | #24 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Why am I looking at this when I am on a mandated 24 hour liquid diet???
Nice...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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01-16-2014, 06:31 PM | #25 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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These sammys are banGin.
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Out. Again. |
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01-16-2014, 06:48 PM | #26 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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01-16-2014, 08:48 PM | #27 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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OK... I'll play
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-16-2014, 09:05 PM | #28 |
Knows what a fatty is.
Join Date: 05-11-13
Location: Greenville, NC
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Warm weather is on the way!
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01-16-2014, 09:12 PM | #29 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I spy with my good eye some apple fennel slaw! Amirite?
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~Ren~ Fat Kids Club Founding Member |
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01-16-2014, 09:13 PM | #30 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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A re-heated pulled pork sandwich. Heated up in frying pan with some peanut oil--crisping it up a bit adding a subtle bacon like quality to it (i.e. mallaird reaction / caramelization). Sauced with Shack Attack and garnished with a little bit of Head Country Original BBQ Sauce.
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18.5" WSM and 22.5" OTG. |
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