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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-25-2018, 11:01 PM   #1
KORND4WG X
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Default Rib roast
Did this prime rib for a family dinner - my sister in law picked it up and I ended up smoking it on the M1. The bones were loosely attached and tied so I ended up removing them. Used an APL paste and glaze, then on the M1 with oak at around 250 for 2.5hrs before using the searing grate to finish.





It was a special occasion as my mom and dad’s friends are moving and we had a going away dinner for them. No pressure

Turned out pretty good although it could have used more salt for my taste. The ribs were the highlight and will probably separate from now on
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Old 09-25-2018, 11:05 PM   #2
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Beautiful cook! Are you saying you are gonna start separating ribs before cooks... as in precutting?
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Old 09-25-2018, 11:11 PM   #3
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Quote:
Originally Posted by rwalters View Post
Beautiful cook! Are you saying you are gonna start separating ribs before cooks... as in precutting?
Thanks bro! Yeah we were counting on a bone-in prime rib but when I saw the ribs barely hanging on and having smoked beef back ribs I figured to smoke them separately. Removing them afterwards just doesn’t seem as tasty
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Old 09-26-2018, 06:08 AM   #4
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That looks fantastic.
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Old 09-26-2018, 06:09 AM   #5
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Little au jus and horseradish please!
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Old 09-26-2018, 06:17 AM   #6
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That looks great! I like to keep the bones on, but the meat market I prefer also separates them most of the way and ties the roast back up. If I think about it I will order ahead and get one not cut, but sometimes I don’t plan ahead
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Old 09-26-2018, 09:15 AM   #7
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That looks perfect
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Old 09-26-2018, 10:35 AM   #8
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Perfect doneness, nice!
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Old 09-26-2018, 11:54 AM   #9
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Cooked perfectly....nice job!!!
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Old 09-26-2018, 02:11 PM   #10
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That looks really good to me. Good job.
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Old 09-26-2018, 04:27 PM   #11
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Beautiful! Cooked perfectly.
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Old 09-26-2018, 05:06 PM   #12
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NAILED IT!!!
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Old 09-26-2018, 05:40 PM   #13
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I'm waiting on mine with a baked potato!
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Old 09-26-2018, 06:53 PM   #14
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Beautiful!
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Old 09-26-2018, 09:24 PM   #15
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Thanks for the encouragement my brothers

The semi-stressful part was my thermapen reading about 10-20 degrees higher than my smoke and MEATER, depending on where I poked
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