Discussion Thread: BBQ Brethren "Let's Do It Aussie Style" Throwdown! (Non-Quality, Possibly Delinquent Discussion *BE WARNED*) - Page 3

Moose · 03-13-2013, 10:34 AM

Quote:

Originally Posted by AussieTitch

If the folk here are lucky they may get to see people cook dressed like this.

The sheath for that squirt bottle is in a most unusual location...

Oldyote · 03-13-2013, 04:29 PM

I just ordered some Vegemite but its going to take 18 to 24 days to get here.

Any chance we can extend this TD?

I'm also wondering if the instructions are printed on the jar or if I should hang on to this.

Bluesman · 03-13-2013, 04:36 PM

Okay, now as it stands the special rules, to date are this...Right?

1.) We need a gas Grill
2.) Dressed like an Alien Transvestite, in a fish net body stocking with a bottle holder with spikes..

3.) Now we have to cook Vegemite, which is spread all over....Got it so far..

4.) Drink a case of Fosters while cooking.....

5.) It has to be done, within the Meridian time table of timing to the Aussie calendar which has 30 days in February, which extends the TD by...ah 2 days.

How's this so far......

Got It..........

caseydog · 03-13-2013, 04:53 PM

Quote:

Originally Posted by bigabyte

So, basically, we burn anything that doesn't kill us first...

Thanks for the reminder. I need to get really hammered, and burn my meat, SmokinAussie style.

CD

MS2SB · 03-13-2013, 04:55 PM

Quote:

Originally Posted by caseydog

Thanks for the reminder. I need to get really hammered, and burn my meat, SmokinAussie style.

CD

This I'm an expert at.

Titch · 03-13-2013, 05:08 PM

Bit mor information on Aussie BBQ for you..

When a man volunteers to do the Barbecue, usually on a Saturday, the following chain of events is put into motion:

Barbecue Routine
1) The woman buys the food.

2) The woman makes the salad, prepares the vegetables, and makes dessert.

3) The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand.
Here comes the important part:

4) THE MAN PLACES THE MEAT ON THE GRILL.

More routine....

5) The woman goes inside to organise the plates and cutlery.

6) The woman comes out to tell the man that the meat is burning. He thanks her and asks if she will bring another beer while he deals with the situation.

Important again:

7) THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN.

More routine.....

The woman prepares the plates, salad, bread, utensils, napkins, sauces and brings them to the table.

9) After eating, the woman clears the table and does the dishes.

And most important of all:
10) Everyone PRAISES the MAN and THANKS HIM for his cooking efforts.

11) They tell good old Aussie barbie jokes like:
Question: What do you call a boomerang that wont come back?
Answer: A stick.

12) The man asks the woman how she enjoyed 'her night off.' And, upon seeing her annoyed reaction, concludes that there's just no pleasing some women....

By the way, where is Bill?

beercuer · 03-13-2013, 05:09 PM

Hmmmm..., I'm in dialogue with my pit boss on this one.

Bluesman · 03-13-2013, 05:13 PM

FARK.....revision to the rules forthcoming

chicagokp · 03-13-2013, 05:13 PM

Quote:

Originally Posted by AussieTitch

The woman prepares the plates, salad, bread, utensils, napkins, sauces and brings them to the table.

What is this salad thing you speak of?

Moose · 03-13-2013, 05:15 PM

Quote:

Originally Posted by AussieTitch

By the way, where is Bill?

Bill has been very busy working on the 2011/2012 Aussie Lamb Farker awards. Should be back anytime now, I hear...

colonel00 · 03-13-2013, 05:57 PM

Bluesman, don't forget that it is a requirement to have shrimp on the barbie too

MS2SB · 03-13-2013, 06:02 PM

Quote:

Originally Posted by beercuer

Hmmmm..., I'm in dialogue with my pit boss on this one.

Are parrots an Aussie delicacy?

Titch · 03-13-2013, 06:08 PM

Cockatiel is part of the Cockatoo family

HOW TO COOK A COCKATOO.
1. Put cockatoo and a stone into billy of boiling water.
2. Boil until the stone is soft.
3. Throw away cockatoo and eat the stone.

Titch · 03-13-2013, 06:17 PM

Quote:

Originally Posted by beercuer

Hmmmm..., I'm in dialogue with my pit boss on this one.

Great little friends to have.
we use to take one camping with us

VA-Dave · 03-13-2013, 06:20 PM

Quote:

Originally Posted by aussietitch

question: What do you call a boomerang that wont come back?
Answer: A stick.

LMAO!!!!!!

Dave

03-13-2013, 04:29 PM	#32
Oldyote is One Chatty Farker Join Date: 11-24-10 Location: Duluth MN	I just ordered some Vegemite but its going to take 18 to 24 days to get here. Any chance we can extend this TD? I'm also wondering if the instructions are printed on the jar or if I should hang on to this. __________________ [COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE]

03-13-2013, 04:36 PM	#33
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	Okay, now as it stands the special rules, to date are this...Right? 1.) We need a gas Grill 2.) Dressed like an Alien Transvestite, in a fish net body stocking with a bottle holder with spikes.. 3.) Now we have to cook Vegemite, which is spread all over....Got it so far.. 4.) Drink a case of Fosters while cooking..... 5.) It has to be done, within the Meridian time table of timing to the Aussie calendar which has 30 days in February, which extends the TD by...ah 2 days. How's this so far...... Got It.......... __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

03-13-2013, 05:08 PM	#36
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Bit mor information on Aussie BBQ for you.. When a man volunteers to do the Barbecue, usually on a Saturday, the following chain of events is put into motion: Barbecue Routine 1) The woman buys the food. 2) The woman makes the salad, prepares the vegetables, and makes dessert. 3) The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand. Here comes the important part: 4) THE MAN PLACES THE MEAT ON THE GRILL. More routine.... 5) The woman goes inside to organise the plates and cutlery. 6) The woman comes out to tell the man that the meat is burning. He thanks her and asks if she will bring another beer while he deals with the situation. Important again: 7) THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN. More routine..... The woman prepares the plates, salad, bread, utensils, napkins, sauces and brings them to the table. 9) After eating, the woman clears the table and does the dishes. And most important of all: 10) Everyone PRAISES the MAN and THANKS HIM for his cooking efforts. 11) They tell good old Aussie barbie jokes like: Question: What do you call a boomerang that wont come back? Answer: A stick. 12) The man asks the woman how she enjoyed 'her night off.' And, upon seeing her annoyed reaction, concludes that there's just no pleasing some women.... By the way, where is Bill? __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

03-13-2013, 05:09 PM	#37
beercuer Full Fledged Farker Join Date: 02-28-13 Location: Riverside, CA	Hmmmm..., I'm in dialogue with my pit boss on this one. __________________ Got beer???

03-13-2013, 05:13 PM	#38
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	FARK.....revision to the rules forthcoming __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

03-13-2013, 05:57 PM	#41
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Bluesman, don't forget that it is a requirement to have shrimp on the barbie too __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

03-13-2013, 06:08 PM	#43
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Cockatiel is part of the Cockatoo family HOW TO COOK A COCKATOO. 1. Put cockatoo and a stone into billy of boiling water. 2. Boil until the stone is soft. 3. Throw away cockatoo and eat the stone. __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: