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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-22-2013, 02:44 PM
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#1 |
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On the road to being a farker
Join Date: 07-23-13
Location: Roy, Utah
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A medley of pork on the UDS.
Have my Step-Fathers birthday today and since I like him I figured I would hook him up with some smoked pork. Got the UDS runnin on some mesquite lump and a few chunks of apricot wood. About two hours in on the Baby backs, about an hour in on a chunk of porkstrami (saw it done here an had to try it out) and I just put a variety of sausages on. When we cut it up to eat I will post more pics.
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Originally Posted by cathy L........I just grab my fatties and yank them out. |
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09-22-2013, 03:04 PM
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#2 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Stellar! Ya feedin him righteously.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-22-2013, 03:05 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Thar's how you Phill up a drum!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-22-2013, 03:06 PM
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#4 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Great idea for a cook. Looking good too.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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09-22-2013, 03:22 PM
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#5 |
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Quintessential Chatty Farker
  Join Date: 08-23-13
Location: In the woods
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I'll be by to help ya with the left overs
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-22-2013, 03:23 PM
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#6 |
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On the road to being a farker
Join Date: 07-23-13
Location: Roy, Utah
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Hit the ribs with a sweet lemon/pear glaze and pulled them when they bent nice and easy. Wrapped and resting now.
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Originally Posted by cathy L........I just grab my fatties and yank them out. |
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09-22-2013, 05:40 PM
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#7 |
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is Blowin Smoke!
Join Date: 09-07-10
Location: Sunny AZ
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mmmmm, I think I need to pull out some of my ribs out of the freezer now
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09-22-2013, 07:42 PM
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#8 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Nice job!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-22-2013, 07:55 PM
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#9 |
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Babbling Farker
Join Date: 06-13-13
Location: pa
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Them ribs look great.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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09-22-2013, 08:57 PM
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#11 |
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somebody shut me the fark up.
 Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Looks good Jay. Any update on that pot by chance? If the sanding helps i'm gonna pull the trigger and order.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-22-2013, 09:23 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-22-2013, 10:25 PM
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#13 |
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is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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Sweet!
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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09-22-2013, 10:31 PM
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#14 | |
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On the road to being a farker
Join Date: 07-23-13
Location: Roy, Utah
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Quote:
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Originally Posted by cathy L........I just grab my fatties and yank them out. |
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| Thanks from:---> |
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09-22-2013, 10:32 PM
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#15 | |
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On the road to being a farker
Join Date: 07-23-13
Location: Roy, Utah
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Quote:
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Originally Posted by cathy L........I just grab my fatties and yank them out. |
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