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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-02-2013, 09:56 PM | #16 |
Found some matches.
Join Date: 06-15-07
Location: Rockwall, Texas
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I smoked one for a dinner centerpiece. Then I rendered the fat, got some cracklings! Also the meat was just eaten. I used the cracking in some cornbread.
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