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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-05-2012, 04:54 AM   #16
Soybomb
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Join Date: 02-19-11
Location: USA
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Quote:
Originally Posted by wjwheeler View Post
A miter say is the easiest and cleanest way to make wood chunks. Watch your fingers!
I asked about this here before and a few members were kind enough to share their stories in an attempt to convince me not to do such a thing. As I recall the stories included a chunk launched into a low earth orbit, one that put a significant dent in the siding, and another who had his thumb mangled a bit when the log rotated in the saw. It convinced me that while convenient a mitre saw is not the way to make wood chunks.
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Old 11-05-2012, 05:40 AM   #17
Fat Woody
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Join Date: 03-29-09
Location: Lenexa, Kansas
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I love my Husqvarna 435; replaced an el cheapo Remington electric that leaked bar oil like crazy. No problems with oil splatter from the Husky.

I also have pranged up a perfectly good miter saw blade trying to cross cut small logs, so caution advised if you go that route.
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Old 11-05-2012, 06:03 AM   #18
phil c
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If its an electric that your only using for that purpose, why not just fill it with Vegetable oil? I saw a guide in wyoming do that with a small gas saw just to quater Elk. Worked real slick and was alot quicker and easier than boning on site,
Otherwise I use the wood I cut with my Stihl all the time with no apparent issues.
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Old 11-05-2012, 06:27 AM   #19
42BBQ
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Quote:
Originally Posted by Bbq Bubba View Post
Dont forget to wash all the dirt off too.
Thank you, got a good laugh. I cut my own wood too with a poulon pro auto oiler. No issues in my stickburner. For pete's sake just burn the darn stuff lol
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Old 11-05-2012, 02:42 PM   #20
Ole Man Dan
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Join Date: 07-24-11
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I cut logs in 14-18" lengths with my Husky. No visible oil.
Pre Husky, I ran an old Dolmar for 15 yrs, w/o problems.
Ya gotta keep em sharp...

Are you sure it was oil, and not where a chain is getting dull and
leaving burnt looking spots on the wood?
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