|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
09-15-2009, 08:01 PM | #1 |
Knows what a fatty is.
Join Date: 06-20-09
Location: someplace
|
Chicken Legs For Supper Tonight - With Chicken Leg Photography
79 cents a pound this week, good to eat and healthy for ya too
This was served with fried red skinned potatoes and a crunchy salad. |
|
09-15-2009, 08:09 PM | #2 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
|
Very, Very nice! I love Quarters!
__________________
************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
chicken legs in comp | MoGreen | Competition BBQ | 7 | 10-08-2009 07:17 PM |
|
|